Chicken Crescent Rolls with Cheddar and Mushroom Soup Recipe
Delicious Chicken Crescent Rolls featuring tender chicken mixed with creamy mushroom soup and melted cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. This easy and comforting recipe is perfect for a quick dinner or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 crescent rolls 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup cooked, finely diced chicken (or use canned chicken)
- 1 cup grated cheddar cheese, divided
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¼ cup milk
Dough
- 1 (8 ounce) tube refrigerated Pillsbury crescent roll dough (8 count)
Instructions
- Preheat Oven and Prepare Sauce: Preheat oven to 350°F. In a bowl, stir together the condensed cream of mushroom soup, milk, and ½ cup of grated cheddar cheese until well combined. Pour this mixture evenly into the bottom of an 8-inch square baking dish and set aside.
- Mix Chicken and Cheese Filling: In a separate bowl, combine the finely diced cooked chicken with the remaining ½ cup of grated cheddar cheese. Mix thoroughly to ensure the cheese is evenly distributed.
- Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
- Fill and Roll: Place about 1 to 2 heaping tablespoons of the chicken and cheese mixture on the wide end of each crescent roll triangle. Carefully roll up each triangle, tucking the dough around the filling to secure it.
- Arrange in Baking Dish: Place each rolled crescent roll seam-side down in the baking dish on top of the mushroom soup mixture, spacing them evenly.
- Bake: Bake the rolls uncovered in the preheated oven for approximately 25 minutes, or until the mushroom soup mixture is bubbly and the tops of the crescent rolls are golden brown. The bottoms of the rolls that are submerged in the sauce will remain soft but fully cooked, offering a texture similar to dumplings.
Notes
- Ensure chicken is finely diced for easier rolling and even filling distribution.
- You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
- Use freshly shredded cheddar for better melting and flavor compared to pre-shredded cheese.
- If crescent dough is too cold, let it sit at room temperature for a few minutes before unrolling to prevent tearing.
- For a crispier top, brush the crescent rolls lightly with melted butter before baking.
- Serve warm as a main dish or comforting snack.
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