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Chicken Caesar Salad Pizza Recipe

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★★★★★

4.7 from 90 reviews

This Chicken Caesar Salad Pizza combines the fresh, tangy flavors of classic Caesar salad with a warm, cheesy pizza base. Featuring a homemade Caesar dressing, crisp romaine lettuce, seasoned croutons, and tender chicken atop a golden, thin pizza crust, this recipe is perfect for a delicious and unique meal that merges a salad and pizza into one satisfying dish.

Ingredients

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Caesar Dressing

  • 1/3 cup extra virgin olive oil
  • 1/3 cup mayo
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1–2 cloves garlic, grated
  • 1/2 cup grated parmesan

Caesar Pizza

  • 2–3 cups chopped romaine
  • 1 cup seasoned croutons
  • 1/2 pound ball of pizza dough
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, sliced or chopped
  • chili flakes, to taste
  • 1/2 cup chicken, sliced or shredded
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 1 small Meyer lemon or regular lemon, thinly sliced
  • 1/2 cup fresh basil leaves

Instructions

  1. Make the Caesar Dressing: In a glass jar, combine the extra virgin olive oil, mayo, lemon juice, dijon mustard, Worcestershire sauce, grated garlic, and grated parmesan. Season the dressing with salt and pepper to taste, then close the jar and shake well until the dressing is smooth and emulsified.
  2. Toss the Salad: In a large bowl, toss the chopped romaine lettuce, seasoned croutons, and grated parmesan with the Caesar dressing until everything is evenly coated. Set aside.
  3. Prepare the Dough: Preheat the oven to 450°F (232°C). On a lightly floured surface, roll out the pizza dough into a thin circle about 10-12 inches in diameter. Transfer the rolled dough to a baking sheet or pizza stone.
  4. Add Olive Oil and Seasonings: Lightly brush the surface of the pizza dough with 1 tablespoon of extra virgin olive oil. Evenly sprinkle the sliced or chopped garlic and chili flakes over the top for a flavorful kick.
  5. Assemble the Pizza: Spread half of the sliced or shredded chicken evenly over the dough. Sprinkle the mozzarella and provolone cheeses on top. Arrange the thin lemon slices over the cheese, then add the remaining chicken and scatter fresh basil leaves across the pizza.
  6. Bake: Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden brown and crisp, and the cheese is melted and bubbling.
  7. Finish and Serve: Remove the pizza from the oven and immediately top it with the tossed Caesar salad mixture. Slice the pizza into portions and serve while warm for a delightful balance of hot, cheesy pizza and fresh salad flavors.

Notes

  • The pizza dough should be rolled thin to achieve a crispy crust that complements the fresh salad topping.
  • Adjust the amount of garlic and chili flakes according to your spice preference.
  • Using Meyer lemons adds a sweeter, less acidic citrus note compared to regular lemons.
  • For a more intense Caesar flavor, you can sprinkle extra grated parmesan on top before serving.
  • To save time, cooked rotisserie chicken can be used instead of freshly cooked chicken.

Keywords: Chicken Caesar Salad Pizza, Caesar dressing pizza, chicken pizza recipe, fresh salad pizza, easy pizza recipe, homemade Caesar dressing

Find it online: https://mjrecipe.com/chicken-caesar-salad-pizza-recipe/