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Cheesy Taco Potatoes Recipe

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★★★★★

4.7 from 106 reviews

This Cheesy Taco Potatoes recipe combines crispy roasted seasoned potatoes with flavorful taco-seasoned ground beef, all topped with melted cheddar cheese and fresh garnishes. Perfect for a hearty and comforting meal that’s easy to prepare and full of bold Mexican-inspired flavors.

Ingredients

Scale

Potatoes

  • 1 ½ lbs russet potatoes, scrubbed and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 1 tsp salt, adjust to taste
  • ½ tsp black pepper

Meat & Seasoning

  • 1 lb ground beef (or ground turkey)
  • 1 packet (1 oz) taco seasoning (or homemade blend)
  • ⅓ cup water

Toppings

  • 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • ½ cup sour cream
  • ¼ cup chopped green onions or cilantro
  • Optional: diced tomatoes, jalapeños, avocado slices

Instructions

  1. Prepare the potatoes: Preheat your oven to 425°F (220°C). In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper until evenly coated. Spread the potatoes in a single layer on a parchment-lined baking sheet.
  2. Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes. Flip them halfway through the cooking time to ensure they become golden brown and crispy on all sides.
  3. Cook the taco meat: While the potatoes are roasting, heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat. Stir in the taco seasoning and water, then reduce the heat to medium and let it simmer for 5 minutes until the sauce thickens.
  4. Assemble the dish: When the potatoes are done roasting, transfer them to a large oven-safe skillet or casserole dish. Evenly spread the seasoned ground beef over the potatoes.
  5. Add cheese and melt: Sprinkle the shredded cheddar cheese (or cheese blend) uniformly on top of the meat and potatoes. Return the skillet or dish to the oven and bake for another 5 minutes until the cheese melts and becomes bubbly.
  6. Serve and garnish: Remove from the oven and top with dollops of sour cream, chopped green onions or cilantro, and any optional toppings like diced tomatoes, jalapeños, or avocado slices. Serve warm and enjoy!

Notes

  • Russet potatoes work best for roasting because of their starchy texture, but Yukon Golds can be used as well for a creamier bite.
  • Ground turkey is a lighter alternative to beef and works well with taco seasoning.
  • If you prefer a spicier dish, add jalapeños or hot sauce either during cooking or as a topping.
  • Make sure to flip the potatoes halfway to ensure even crispiness.
  • For a gluten-free version, confirm that the taco seasoning is gluten-free or use a homemade blend.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: cheesy potatoes, taco potatoes, baked taco potatoes, taco seasoned ground beef, easy Mexican recipe, roasted potatoes, comfort food

Find it online: https://mjrecipe.com/cheesy-taco-potatoes-recipe/