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Cheesy Loaded Meatloaf Casserole Recipe

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★★★★★

4.7 from 52 reviews

This Cheesy Loaded Meatloaf Casserole combines the hearty flavors of ground beef and pork with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and fresh green onions for a comforting, all-in-one dinner that’s perfect for family meals or casual gatherings.

Ingredients

Scale

Meatloaf Mixture

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Toppings

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
  2. Prepare Meat Mixture: In a large bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix everything together gently until just combined, being careful not to overwork the meat for a tender texture.
  3. Form Meat Base: Press the meat mixture evenly into the bottom of the prepared baking dish, creating a uniform layer as the base of your casserole.
  4. Layer Mashed Potatoes: Spread the mashed potatoes evenly over the meat mixture, covering it completely to create a smooth topping layer.
  5. Add Toppings: Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions evenly over the mashed potatoes for extra flavor and texture.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted, bubbly, and lightly browned, and the meat is fully cooked through.
  7. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Slice into portions and serve warm for a comforting meal.

Notes

  • You can substitute ground turkey for a leaner version of this meatloaf casserole.
  • Leftover mashed potatoes from previous meals work great for saving time.
  • If you prefer, replace cheddar cheese with mozzarella or pepper jack for different flavors.
  • To add a bit of spice, sprinkle red pepper flakes on top before baking.
  • This dish can be prepared a day ahead and refrigerated before baking; just add an extra 5-10 minutes to the baking time if baking from cold.

Keywords: meatloaf casserole, cheesy meatloaf, loaded meatloaf, baked casserole, comfort food, ground beef recipe

Find it online: https://mjrecipe.com/cheesy-loaded-meatloaf-casserole-recipe/