Cajun Chicken & Gravy Recipe
This Cajun Chicken & Gravy recipe is a flavorful, hearty dish that features tender, seasoned chicken breasts seared to perfection and smothered in a rich, creamy Cajun-spiced gravy with sautéed peppers, onions, and celery. Perfect for a comforting dinner with a Southern twist, this meal is simple to prepare using basic ingredients and a skillet for stovetop cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Chicken
- 3 Boneless Skinless Chicken Breasts
Vegetables
- ½ Yellow Onion, sliced
- 2 Bell Peppers, sliced
- 1 Celery Stalk, diced
Seasonings & Spices
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 2 teaspoons Cajun Seasoning (plus more to taste)
Fats & Oil
- 4 tablespoons Butter
- 2 teaspoons Olive Oil
Gravy Base
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Season the Chicken: Drizzle 1 teaspoon of olive oil over the chicken breasts and massage it into both sides to coat evenly. Then, season each side generously with onion powder, garlic powder, Cajun seasoning, and paprika to infuse the chicken with bold flavors.
- Sear the Chicken: Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and sear each side for 3-4 minutes until the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and lower the heat to low.
- Sauté Vegetables and Make Roux: In the same skillet, add the butter followed by the sliced bell peppers, onions, and diced celery. Sauté the vegetables until they become soft and have slightly golden edges. Sprinkle the flour over the veggies and stir constantly to form a roux, cooking it for 2-3 minutes to avoid burning.
- Prepare the Gravy: Gradually whisk in the chicken broth along with the chicken bouillon powder and additional Cajun seasoning, ensuring the mixture is smooth and lump-free. Bring the mixture to a simmer, which will thicken the gravy.
- Combine and Simmer: Shred the cooked chicken breasts and add them back into the gravy. Allow everything to simmer together until the gravy reaches your desired thickness. Adjust seasoning if needed, then serve hot and enjoy your flavorful Cajun Chicken & Gravy.
Notes
- Adjust the spice level by adding more or less Cajun seasoning to suit your taste.
- If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy to thicken.
- If the gravy becomes too thick, add a splash of chicken broth to loosen it up.
- Do not clean the skillet between cooking the chicken and making the gravy. The browned bits left in the pan add rich flavor to the gravy.
Keywords: Cajun chicken, chicken gravy, Cajun seasoning, stove-top chicken recipe, Cajun comfort food, chicken breasts with gravy
Find it online: https://mjrecipe.com/cajun-chicken-and-gravy-recipe/