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Butterfinger Pie Recipe

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★★★★★

4.4 from 93 reviews

This indulgent Butterfinger Pie features a creamy peanut butter and cream cheese filling swirled with crushed Butterfinger candy bars, all set in a crunchy Oreo or chocolate graham cracker crust. Smooth, sweet, and delightfully crunchy, it’s the perfect make-ahead dessert for any occasion.

Ingredients

Scale

Filling

  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed

Crust

  • 1 store-bought Oreo or chocolate graham cracker crust

Instructions

  1. Prepare the Creamy Base: Place the cream cheese and peanut butter in a large mixing bowl. Add vanilla extract and beat with an electric mixer on medium speed until the mixture is smooth and creamy.
  2. Add Sweetness: Gradually beat in the powdered sugar until fully incorporated and the mixture remains smooth without lumps.
  3. Incorporate Crushed Butterfingers: Gently fold in the crushed Butterfinger candy bars, reserving two bars for garnishing the top. Ensure the pieces are evenly distributed throughout the filling.
  4. Add the Whipped Topping: Carefully fold in the thawed Cool Whip, combining it with the filling mixture to retain a light and fluffy texture.
  5. Assemble the Pie: Spread the prepared filling evenly into the store-bought Oreo or chocolate graham cracker crust. Sprinkle the reserved crushed Butterfingers over the surface for an attractive finish and extra crunch.
  6. Chill to Set: Refrigerate the pie for at least 4 hours to allow it to firm up and for the flavors to meld perfectly before serving.

Notes

  • For best results, ensure cream cheese is softened to room temperature before mixing to avoid lumps.
  • This pie can be made up to one day in advance and stored covered in the refrigerator.
  • To vary the flavor, substitute Oreos with a chocolate graham cracker crust or use regular-sized Butterfinger bars chopped finely.
  • Keep the pie refrigerated and consume within 3 days for optimal freshness.

Keywords: Butterfinger Pie, Peanut Butter Pie, No-Bake Pie, Cream Cheese Dessert, Easy Pie Recipe

Find it online: https://mjrecipe.com/butterfinger-pie-recipe/