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5-Ingredient Beef Roll Ups Recipe

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★★★★★

4.6 from 106 reviews

These 5-Ingredient Beef Roll Ups make for an easy and comforting meal, combining thin-sliced beef round steak with a flavorful herbed stuffing, baked in a creamy mushroom sauce. Perfect for a simple weeknight dinner, these roll ups are tender, juicy, and packed with savory goodness.

Ingredients

Scale

Beef Roll Ups

  • 1 1/2 pounds thin-sliced beef round steak or top round (about 8–10 slices, 1/4 inch thick)
  • 1 (6-ounce) box seasoned stuffing mix (such as herb-flavored)
  • 1 1/2 cups low-sodium beef broth, divided
  • 2 tablespoons unsalted butter, melted (plus extra for greasing the dish)

Sauce

  • 1 (10.5-ounce) can condensed cream of mushroom soup

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish with a bit of butter to prevent sticking.
  2. Prepare the stuffing: In a medium bowl, mix the dry seasoned stuffing mix with 1 cup of beef broth and the melted butter. Stir until the liquid is absorbed and the stuffing is just moistened, soft enough to press together but not too wet. Add a splash more broth if necessary.
  3. Prepare the beef slices: Lay the beef slices on a clean surface. Pound any thick or uneven slices with a meat mallet or heavy pan between plastic wrap until approximately 1/4 inch thick, ensuring even cooking and easy rolling.
  4. Assemble the roll ups: Place an even amount of stuffing near one short end of each beef slice, leaving a margin at the edges. Roll each slice snugly around the stuffing, tucking in the sides. Secure each roll with 1–2 toothpicks inserted crosswise to hold them together during baking.
  5. Arrange and bake: Place the beef roll ups seam-side down in a single layer in the prepared baking dish, close enough to keep stuffing moist. Pour the cream of mushroom soup over the roll ups, then add the remaining 1/2 cup of beef broth around them to create a sauce.
  6. Bake until cooked through: Bake uncovered for about 45 minutes until the beef is tender and the stuffing is cooked. Remove toothpicks before serving.

Notes

  • Use thin-sliced beef for easy rolling; pounding thicker pieces ensures even cooking.
  • Seasoned stuffing mix adds great flavor but adjust moisture to avoid sogginess.
  • Removing toothpicks before serving is important for safety.
  • This recipe pairs well with mashed potatoes or steamed vegetables to soak up the creamy sauce.

Keywords: Beef roll ups, Stuffed beef, Cream of mushroom, Stuffing recipe, Easy baked beef

Find it online: https://mjrecipe.com/5-ingredient-beef-roll-ups-recipe/