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3 Ingredient Vegan Fudge Pops Recipe

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★★★★★

4.5 from 56 reviews

This 3 Ingredient Fudge Pops recipe creates a quick, creamy, and delicious frozen treat using instant chocolate pudding mix, sugar, and unsweetened almond-coconut milk. Perfect for warm days, these fudge pops are easy to prepare, requiring no cooking, just mixing and freezing. The result is a smooth, chocolatey dessert that’s ideal for enjoying outdoors.

Ingredients

Scale

Fudge Pop Ingredients

  • 1 package instant chocolate pudding (6 oz)
  • 1/4 cup sugar
  • 3 ½ cups Unsweetened Almond Breeze Almondmilk Coconutmilk, cold

Instructions

  1. Mix Ingredients: In a large bowl or stand mixer, beat together the instant chocolate pudding, sugar, and cold almond-coconut milk for about 2 minutes. Make sure to scrape down the sides and bottom of the bowl frequently. The mixture will thicken slightly but will not thicken as much as regular instant pudding.
  2. Pour into Molds: Pour the pudding mixture evenly into pop molds prepared for freezing.
  3. Initial Freeze: Place the molds in the freezer for about one hour to begin setting the mixture.
  4. Insert Sticks: After an hour, push wooden sticks into the partially frozen pops if your molds do not include built-in sticks.
  5. Final Freeze: Freeze the pops for an additional 6 to 8 hours or until they are completely solid and frozen through.
  6. Serve and Enjoy: Remove from the molds and enjoy your fudge pops, ideally outside on a porch swing for that perfect summer vibe.

Notes

  • If there is leftover mixture after filling molds, it will not set into pudding consistency if left refrigerated or unfrozen.
  • This recipe is adapted from Chocolate Cookery by Mable Hoffman.
  • Using cold almond-coconut milk is important to help the pudding mixture thicken properly.

Keywords: fudge pops, chocolate pudding, frozen dessert, easy popsicles, almond milk fudge pop, vegan fudge pops

Find it online: https://mjrecipe.com/3-ingredient-vegan-fudge-pops-recipe/