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White Christmas Marshmallow Rice Bubble Slice Recipe

4.6 from 54 reviews

A festive and delightful no-bake treat, White Christmas Marshmallow Rice Bubble Slice combines the sweet fluffiness of white marshmallows with crunchy rice bubbles, topped with melted white chocolate and colorful Christmas sprinkles and M&Ms for a perfect holiday snack.

Ingredients

Scale

Main Ingredients

  • 80g butter
  • 180g white marshmallows
  • 1 tsp vanilla essence
  • 4 cups rice bubbles (rice cereal)

Topping

  • 75g white chocolate, melted
  • Christmas sprinkles, to decorate
  • M&Ms, to decorate

Instructions

  1. Prepare Base Mix: In a large saucepan, melt the butter over low heat. Once melted, add the white marshmallows and stir constantly until completely melted and smooth.
  2. Add Flavoring: Remove the saucepan from heat and stir in the vanilla essence to infuse the mixture with a sweet aroma.
  3. Combine with Rice Bubbles: Quickly fold in the rice bubbles until they are fully coated with the marshmallow mixture, ensuring an even distribution without crushing the bubbles.
  4. Shape the Slice: Transfer the mixture into a lined baking tray and press it down firmly and evenly with a spatula or clean hands to pack it tightly. Allow to cool and set.
  5. Add Topping: Once the slice has cooled, drizzle the melted white chocolate evenly over the top and immediately sprinkle with colorful Christmas sprinkles and M&Ms to decorate.
  6. Set and Serve: Let the slice set at room temperature or refrigerate briefly until the chocolate topping is firm. Cut into squares or rectangles and serve as a festive sweet treat.

Notes

  • Use fresh marshmallows for optimal melting and texture.
  • Press the mixture firmly into the tray to avoid crumbling when cut.
  • For a firmer slice, refrigerate it after setting the chocolate topping.
  • Store leftovers in an airtight container to maintain freshness.

Keywords: White Christmas slice, marshmallow rice bubble slice, no bake dessert, holiday treats, Christmas sweets