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White Chocolate Easter Cupcakes with Cream Cheese Frosting and Mini Egg Topping Recipe

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★★★★★

4.9 from 135 reviews

These White Chocolate Easter Cupcakes are a delightful treat perfect for spring celebrations. Moist vanilla cupcakes are enhanced with buttermilk and sour cream for tenderness, topped with a rich white chocolate cream cheese frosting. Finished with elegant chocolate shavings and Cadbury Mini Eggs, these cupcakes bring festive charm and creamy sweetness to your holiday dessert table.

Ingredients

Scale

For the Cupcakes:

  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 3/4 cup buttermilk or whole milk
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 egg whites

For the Frosting:

  • 2/3 cup white chocolate chips, melted (about 4 ounces)
  • 5 ounces cream cheese, room temperature
  • 3 tablespoons butter, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups powdered sugar
  • 1–2 tablespoons milk

For the Topping:

  • 1 ounce chocolate almond bark
  • 24–36 Cadbury Mini Eggs

Instructions

  1. Preheat Oven and Prepare Liners: Preheat your oven to 350°F. Line a muffin tin with cupcake liners—choose 12 regular liners, 48 mini liners, or a combo of 6 regular and 24 mini, depending on your preference.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, melt the butter. Whisk in the sugar, buttermilk, sour cream, and vanilla extract until the mixture is smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep the cupcakes tender.
  4. Beat Egg Whites: Using an electric mixer, beat the egg whites until soft peaks form. Carefully fold the beaten egg whites into the batter to lighten the texture and incorporate air.
  5. Fill and Bake Cupcakes: Spoon batter into prepared cupcake liners using an ice cream scoop for regular cupcakes or a cookie scoop for mini ones. Bake mini cupcakes for 9-11 minutes and regular cupcakes for 15-18 minutes. Check doneness by inserting a toothpick; it should come out clean. If baking both sizes, bake mini cupcakes first, then the regular-sized ones.
  6. Melt White Chocolate: Melt white chocolate chips in the microwave using low power in 20-second increments, stirring after each. Allow the melted chocolate to cool for about 2 minutes so it doesn’t melt the butter and cream cheese when mixed.
  7. Prepare Frosting: Beat the butter and cream cheese together on medium speed for about 1 minute until smooth. Add the cooled melted white chocolate and vanilla extract, then beat for another minute. Gradually beat in the powdered sugar until the frosting is light and fluffy. Add milk one tablespoon at a time if the frosting is too thick to reach your desired consistency. Transfer frosting to a piping bag fitted with a tip.
  8. Decorate Cupcakes: Pipe the frosting generously onto the cooled cupcakes. Use a vegetable peeler to shave the chocolate almond bark into long chocolate shavings and sprinkle them over the frosting. Finish by placing Cadbury Mini Eggs on top for a festive Easter look.
  9. Storage and Serving: Store cupcakes in the refrigerator if not consumed within 24 hours. Before serving, remove them from the fridge and let them warm to room temperature for 30-60 minutes to enhance flavor and texture.

Notes

  • Be careful not to overmix the batter after adding the wet and dry ingredients to keep cupcakes light and fluffy.
  • Folding in beaten egg whites gently ensures a tender crumb.
  • Allow melted white chocolate to cool slightly before mixing with cream cheese and butter to avoid melting the frosting base.
  • Mini cupcakes bake faster than regular, so keep an eye on them to prevent overbaking.
  • For best results, bring cupcakes to room temperature after refrigeration for optimal flavor and texture.

Keywords: white chocolate cupcakes, Easter cupcakes, cream cheese frosting, festive dessert, spring baking

Find it online: https://mjrecipe.com/white-chocolate-easter-cupcakes-with-cream-cheese-frosting-and-mini-egg-topping-recipe/