Versatile Pinwheel Sandwiches with Ham and Butter Lettuce Recipe
Delightful and easy-to-make pinwheel sandwiches featuring lavash bread wrapped around layers of ham, butter lettuce, and optional ingredients like cheese and veggies. Perfect for parties, lunches, or quick snacks, these colorful roll-ups are customizable and sure to please a crowd.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 10 pinwheel sandwiches 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 sheet lavash bread
- ½ oz butter or mayonnaise (optional, for spreading)
- 10 slices ham (preferably nitrate-free)
- 10 leaves butter lettuce
Optional Add-ins
- Your choice of additional meats (e.g., turkey, roast beef)
- Vegetables such as sliced cucumber, bell peppers, or tomatoes
- Cheese slices like cheddar, Swiss, or provolone
Instructions
- Prepare the Bread: Lay the sheet of lavash bread flat on a clean surface. If desired, spread the butter or mayonnaise evenly over the entire sheet to add moisture and flavor.
- Assemble the Layers: Arrange the 10 slices of ham evenly over the lavash bread, covering it completely. Next, place the butter lettuce leaves on top of the ham, ensuring they are spread uniformly without overlapping excessively.
- Add Optional Ingredients: If using additional meats, cheeses, or vegetables, layer them evenly over the lettuce leaves to your preference. This step is customizable based on taste.
- Roll the Sandwich: Starting from one edge, carefully but firmly roll the lavash bread into a tight log or cylinder shape, keeping the fillings inside as you roll.
- Slice into Pinwheels: Use a sharp knife to slice the rolled lavash crosswise into approximately 1-inch thick pinwheel sandwiches. Arrange them on a serving plate.
- Serve: Serve immediately for best texture and freshness, or wrap tightly and refrigerate for up to several hours before serving.
Notes
- Use nitrate-free ham for a healthier option and better flavor.
- Lavash bread is soft and flexible, but handle gently to avoid tearing.
- Customize fillings based on dietary preferences or availability.
- To keep pinwheels from drying out, wrap tightly in plastic wrap if refrigerated.
- These sandwiches are best eaten fresh but can be stored in the refrigerator for up to 24 hours.
Keywords: pinwheel sandwiches, lavash bread sandwiches, easy party appetizers, no-cook sandwiches, ham sandwiches, finger food