Vegan Garlic Herb Pizza Dough Recipe
This vegan garlic herb pizza dough recipe is a flavorful and easy-to-make base perfect for homemade pizzas. Infused with dried basil, oregano, and garlic powder, the dough offers a delightful herbaceous aroma and taste. Made without any dairy or animal products, it caters to vegan diets while providing a soft and chewy texture ideal for your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (baking time will vary depending on oven and pizza thickness)
- Total Time: 1 hour 30 minutes (includes rising time)
- Yield: One 12-inch pizza dough or two smaller pizzas 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
Wet Ingredients
- 1 cup warmed water
- ¼ cup olive oil
Dry Ingredients
- 2 ¼ teaspoons yeast (1 standard packet)
- 3 ¼ cups all-purpose flour (plus 1–2 tablespoons more as needed if dough is too sticky)
- 1 ½ teaspoons salt (do not use less)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warmed water and yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active and ready.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, salt, dried basil, dried oregano, and garlic powder thoroughly to evenly distribute the herbs and seasonings.
- Mix Dough: Slowly pour the olive oil into the activated yeast mixture. Gradually add the dry ingredients to the wet ingredients, stirring continuously until a sticky dough begins to form.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes, adding 1-2 tablespoons more flour if the dough is too sticky, until it becomes smooth, elastic, and slightly tacky.
- First Rise: Lightly oil a large bowl, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.
- Shape the Dough: After the dough has risen, punch it down gently to release air bubbles. Shape it into a ball or divide into portions depending on your pizza size preferences.
- Second Rise (Optional): For a lighter texture, let the shaped dough rest for an additional 15-20 minutes before rolling it out.
- Prepare for Baking: Roll out the dough on a floured surface to your desired thickness and add your favorite vegan toppings. Bake according to your pizza recipe or at around 475°F (245°C) on a preheated pizza stone or baking sheet.
Notes
- Ensure water is warm, not hot, to avoid killing the yeast; ideal temperature is about 105°F to 110°F.
- If you prefer a stronger garlic flavor, you may add fresh minced garlic or increase garlic powder slightly.
- Dough can be refrigerated after the first rise for up to 24 hours to develop more flavor—bring to room temperature before shaping.
- This dough works well on stovetop pizza pans, ovens, or grills when cooked with proper heat.
- Use high-quality olive oil to enhance the overall flavor of the dough.
Keywords: vegan pizza dough, garlic herb pizza dough, homemade pizza dough, vegan bread recipe, easy pizza dough
Find it online: https://mjrecipe.com/vegan-garlic-herb-pizza-dough-recipe/