Tuscan Cheese Dip with Sun-Dried Tomatoes Recipe
This Tuscan Cheese Dip with Sun-Dried Tomatoes is a creamy, savory appetizer featuring a blend of cheeses, sun-dried tomatoes, and spinach. Perfect for parties or cozy gatherings, it serves warm with a golden mozzarella topping that adds a deliciously melty finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Dip Ingredients
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chopped frozen spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Prep the Ingredients: Begin by thawing and draining the frozen spinach thoroughly to remove excess water. Chop the sun-dried tomatoes if they are not already chopped. This ensures all ingredients are ready for mixing.
- Mix the Base: In a medium mixing bowl, combine the cream cheese, shredded mozzarella (1 cup), Parmesan cheese, sour cream, garlic powder, and salt. Use a spoon or electric mixer on low speed to blend the ingredients until they are smooth and creamy.
- Add Vegetables: Fold in the chopped sun-dried tomatoes and the thawed, drained spinach into the cheese mixture. Mix until evenly distributed throughout the dip.
- Transfer and Top: Spoon the mixture into a small oven-safe baking dish. Sprinkle the remaining 1/2 cup shredded mozzarella cheese evenly over the top to create a golden, bubbly layer after baking.
- Bake the Dip: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 20-25 minutes or until the cheese topping is melted and lightly golden.
- Serve Warm: Remove the dish from the oven and let sit for a few minutes before serving. Serve warm with crackers, bread slices, or vegetable sticks for dipping.
Notes
- For best texture, make sure to squeeze out excess moisture from the thawed spinach to prevent a watery dip.
- If you prefer tangier flavor, substitute sour cream with plain Greek yogurt.
- You can prepare the dip ahead and refrigerate, then bake just before serving.
- Serve with toasted baguette slices or tortilla chips for a crowd-pleasing appetizer.
Keywords: Tuscan cheese dip, sun-dried tomatoes dip, creamy cheese appetizer, baked cheese dip, spinach cheese dip