Tortilla Pizza Rolls Recipe

If you’ve ever been in the mood for pizza but want something a little more handheld and fun, this Tortilla Pizza Rolls Recipe is going to be your new go-to. It’s like all the best parts of pizza—cheesy, saucy, and pepperoni-packed—rolled up in a soft tortilla that crisps perfectly in the air fryer. I promise, whether it’s a casual weeknight dinner, a crowd-pleasing snack, or an easy lunchbox surprise, these pizza rolls always deliver.

What makes this Tortilla Pizza Rolls Recipe really stand out is how simple it is to pull together, with ingredients you likely already have in your fridge. Plus, the air fryer magic means you get that perfect golden crisp without the greasy mess of deep frying. I’ve made these countless times for my family, and they’re always a hit—especially since you can customize the fillings easily to keep things fresh and exciting.

Ingredients You’ll Need

These ingredients work beautifully together to create a melty, flavorful bite every time. Here’s what you’ll want to have on hand, along with a few tips to make shopping and prepping super simple.

• Flour tortillas: Soft taco-size tortillas give you the perfect base that’s easy to roll and crisp up nicely without cracking.
• Pizza sauce: I love using a good-quality jarred sauce or homemade if you have it on hand—just make sure it’s not too watery to avoid soggy rolls.
• Pepperoni slices: Use full-size pepperoni and lay out about 10 slices per roll—you want that classic pepperoni punch in every bite.
• String cheese: Let them come to room temperature for the best melt; it’s what makes these pizza rolls truly gooey inside.
• Extra virgin olive oil: Brushing this on before cooking creates a golden crisp crust—you can swap with vegetable oil if needed.

Variations

I love customizing this Tortilla Pizza Rolls Recipe depending on mood or occasion. Feel free to get creative with fillings because that’s part of the fun!

• Vegetarian variation: Swap pepperoni for sautéed mushrooms, bell peppers, or spinach for a veggie-packed option. I’ve done this when I wanted something lighter but still satisfying.
• Spicy kick: Add a sprinkle of crushed red pepper flakes or swap the regular pepperoni for spicy chorizo to give your rolls an extra zing.
• Different cheeses: Try shredded mozzarella mixed with a bit of parmesan instead of string cheese; it melts beautifully and adds depth.
• Gluten-free version: Use gluten-free tortillas and check your sauce ingredients to accommodate dietary needs.

How to Make Tortilla Pizza Rolls Recipe

Step 1: Prep the Tortillas and Spread the Sauce

Start by laying out one tortilla flat on your workspace. Spread about 1 tablespoon of pizza sauce onto the tortilla, leaving a neat ¼ inch border around the edges—this stop the sauce from oozing out while you roll. If your tortillas feel a bit stiff, a quick 20-second zap in the microwave makes them more pliable and easier to roll without tearing.

Step 2: Layer on the Pepperoni and Cheese

Next, arrange roughly 10 slices of pepperoni evenly over the sauce, covering but not overcrowding the surface. Then place one whole string cheese stick on top right in the center. I always let my string cheese sit out for a few minutes before assembling because it melts so much better that way.

Step 3: Roll Tightly and Preheat Your Air Fryer

Carefully roll the tortilla tightly, keeping the fillings compact inside. Place the roll seam side down to seal it and stop it from unrolling during cooking. Do the same with all the tortillas. Meanwhile, preheat your air fryer to 375°F and lightly grease the basket with nonstick spray to prevent sticking.

Step 4: Brush with Oil and Air Fry

Brush the tops of your tortilla pizza rolls with extra virgin olive oil—this little step creates that mouthwatering golden crust. Arrange 3 or 4 rolls in the air fryer basket, making sure there’s space between them so they cook evenly. Cook for 9 to 10 minutes, or until they’re golden brown and crispy. Keep an eye on them—since air fryer models differ, a quick check at 8 minutes helped me avoid overcooking.

How to Serve Tortilla Pizza Rolls Recipe

Garnishes

I love sprinkling a little dried oregano or cracked black pepper on top just before serving—it adds that extra hint of flavor and looks pretty too. Sometimes, a drizzle of extra pizza sauce or a touch of ranch dipping sauce on the side is my personal favorite for dunking.

Side Dishes

When I serve these pizza rolls, a fresh green salad or a simple veggie sticks platter pairs wonderfully to balance out the richness. Homemade garlic knots or even a bowl of warm tomato soup works beautifully when you want a cozy meal vibe.

Creative Ways to Present

For parties or kids’ lunches, I sometimes slice the pizza rolls into bite-sized pinwheels and arrange them on a colorful platter with little bowls of marinara or ranch. It’s always a hit and makes for easy grab-and-go snacking with a fun twist.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, which is rare in my house, store them in an airtight container in the fridge for up to 2 days. I recommend reheating in the air fryer or oven to keep them crispy instead of the microwave, which can make tortillas soggy.

Freezing

I’ve frozen these before to prep ahead for busy nights—just roll them up uncooked and pop them in a freezer-safe container or bag for up to a month. When you’re ready, thaw overnight in the fridge before cooking them in the air fryer for just a few extra minutes.

Reheating

To reheat, I pop them back in the air fryer at 350°F for about 4-5 minutes—this revives the crispiness beautifully. If you don’t have an air fryer handy, reheat on a baking sheet in the oven at 375°F for about 8 minutes. Avoid microwaving for longer periods to keep that enjoyable texture.

FAQs

Final Thoughts

This Tortilla Pizza Rolls Recipe is such a fun, approachable way to enjoy all the flavors of pizza without needing to slice or share a big pie. It’s become one of those easy recipes I turn to when I want something quick but satisfying, and it’s so flexible you can tweak it to fit your taste or what’s in your fridge. I hope you give it a try and find yourself reaching for it again and again—there’s nothing like that crispy outside with gooey cheesy inside to make any day a little better.

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