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The Real Mojito Recipe

4.4 from 74 reviews

The Real Mojito is a classic Cuban cocktail that combines fresh mint, lime, sugar, white rum, and club soda to create a refreshing and tangy drink with a perfect balance of sweetness and zest. Served over ice, this traditional mojito is ideal for warm weather gatherings or anytime you crave a crisp, flavorful cocktail.

Ingredients

Scale

Ingredients

  • 10 fresh mint leaves
  • ½ medium lime, cut into 3 wedges, divided
  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes, or as needed
  • 1 ½ fluid ounces white rum
  • ½ cup club soda, or as needed

Instructions

  1. Muddle the Mint and Lime: Place the mint leaves and 2 lime wedges into a sturdy glass. Add the white sugar. Use a muddler or the back of a spoon to gently press and twist the mint and lime to release the mint oils and lime juice, dissolving the sugar. Be careful not to shred the mint too much.
  2. Add Ice and Rum: Fill the glass almost to the top with ice cubes. Pour in the white rum over the ice.
  3. Top with Club Soda: Add club soda to fill the glass as desired. Stir briefly to mix the ingredients evenly.
  4. Garnish and Serve: Garnish the drink with the remaining lime wedge and a sprig of mint if desired. Serve immediately for the freshest taste.

Notes

  • Adjust the sugar to your taste preference for sweetness.
  • Use fresh mint leaves for the best flavor; spearmint is traditional.
  • Be gentle when muddling the mint to avoid bitterness.
  • For a stronger mojito, increase the rum slightly.
  • To make a non-alcoholic version, omit the rum and add extra club soda or a splash of sparkling water.

Keywords: mojito, classic cocktail, mint cocktail, rum drink, refreshing cocktail, Cuban mojito