The Best Crockpot Hot Chocolate Recipe
This rich and creamy Crockpot Hot Chocolate recipe is the perfect cozy treat for chilly days. Made with a blend of heavy whipping cream, sweetened condensed milk, milk, vanilla extract, and melted chocolate chips, this slow-cooked beverage delivers decadent flavor and smooth texture with minimal effort. Simply combine all ingredients in your crockpot and let it warm gently until perfectly luscious and ready to serve. Ideal for gatherings or a comforting solo indulgence.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate OR semi-sweet)
Instructions
- Combine Liquids and Chocolate: In your crockpot, pour in the heavy whipping cream, sweetened condensed milk, and milk. Add the chocolate chips on top, ensuring they are evenly distributed.
- Stir Ingredients: Gently stir the mixture inside the crockpot just enough to begin combining the liquids with the chocolate chips without fully melting them yet.
- Cook on Low Heat: Set the crockpot to the low heat setting and cover it. Allow the mixture to cook for 2 to 3 hours, stirring every 30 minutes to help the chocolate chips melt completely and incorporate evenly throughout the beverage.
- Add Vanilla Extract: About 10 minutes before serving, stir in the vanilla extract thoroughly for enhanced flavor.
- Serve Warm: Ladle the hot chocolate into mugs and serve immediately. Optionally, top with whipped cream, marshmallows, or a sprinkle of cocoa powder for extra indulgence.
Notes
- Use whole milk for a creamier texture or substitute with any milk of your choice for a lighter version.
- Stirring regularly ensures smooth consistency and prevents chocolate from sticking to the crockpot bottom.
- The cook time can be adjusted slightly depending on your crockpot’s heat settings.
- For a dairy-free option, replace dairy ingredients with coconut milk and a non-dairy condensed milk alternative.
- Store leftovers in the refrigerator and reheat gently on the stove or in the microwave before serving.
Keywords: hot chocolate crockpot, slow cooker hot chocolate, creamy hot chocolate, easy hot cocoa, holiday drink
Find it online: https://mjrecipe.com/the-best-crockpot-hot-chocolate-recipe/