The BEST Cheesecake Deviled Strawberries Recipe
Indulge in a delightful twist on classic deviled strawberries with this easy-to-make cheesecake filling recipe. These Cheesecake Deviled Strawberries combine fresh, juicy strawberries with a rich, creamy cheesecake-flavored filling made from cream cheese, confectioners’ sugar, vanilla, and whipped cream. Topped with a subtle crunch of graham cracker crumbs, this no-bake dessert is perfect for parties, gatherings, or a sweet treat any time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 30-40 stuffed strawberries depending on size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 3 lbs fresh large strawberries
Cheesecake Filling
- 8 oz (1 package) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream
Topping
- 1/4 cup graham cracker crumbs
Instructions
- Prepare Strawberries: Wash and thoroughly dry the strawberries. Remove the stems and carefully hollow out the center of each strawberry using a small paring knife or a strawberry huller to create a cavity for the filling.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add the confectioners’ sugar and vanilla extract, mixing until combined and silky.
- Whip Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended to create a light and airy cheesecake filling.
- Fill Strawberries: Using a piping bag or small spoon, fill each hollowed-out strawberry with the cheesecake filling carefully, making sure not to overfill to prevent spilling.
- Garnish and Chill: Sprinkle graham cracker crumbs over the tops of the filled strawberries to add a crunchy texture and flavor. Place the finished strawberries on a serving tray and refrigerate for at least 30 minutes to allow the filling to firm up.
- Serve: Serve chilled as a refreshing and decadent dessert bite perfect for parties or summer gatherings.
Notes
- Use large strawberries for easier filling and better presentation.
- Ensure strawberries are completely dry before filling to prevent sogginess.
- For a fun variation, mix mini chocolate chips or finely chopped nuts into the filling.
- Can be made a few hours ahead and kept refrigerated until serving.
- Leftovers should be stored covered in the refrigerator and consumed within 2 days.
Keywords: deviled strawberries, cheesecake filling, no-bake dessert, strawberry dessert, party appetizer, cream cheese dessert