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The Best 7 Layer Festive Dip Recipe

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★★★★★

4.4 from 140 reviews

This Best 7 Layer Festive Dip is a crowd-pleasing appetizer perfect for parties and gatherings. Featuring layers of creamy refried beans, guacamole, seasoned sour cream, chunky salsa, shredded lettuce, cheese, olives, tomatoes, and green onions, it offers a delightful combination of flavors and textures that everyone will love. Easy to assemble and serve, this dip pairs perfectly with tortilla chips or fresh veggies for a festive celebration.

Ingredients

Scale

Refried Beans Layer

  • 32 ounces (2 16-ounce cans) canned refried beans (Old El Paso brand recommended)
  • 3 tablespoons water

Guacamole Layer

  • 1½ cups premade mild guacamole (Walmart brand – Freshness Guaranteed suggested)

Sour Cream Layer

  • 2 cups sour cream
  • 1 ounce packet mild taco seasoning (Great Value brand suggested)

Salsa Layer

  • 16 ounces container chunky mild salsa (Pace brand recommended), drained through a mesh strainer

Vegetable and Cheese Layers

  • 2 cups shredded lettuce
  • 2 cups pre-shredded fiesta blend cheese (Great Value brand suggested)
  • 2.25 ounces sliced black olives (Mario brand recommended), well drained
  • 1 cup chopped roma tomatoes
  • ½ cup thinly sliced green onions

Instructions

  1. Prepare Refried Beans Layer: In a medium bowl, combine the canned refried beans with 3 tablespoons of water and stir until smooth and spreadable. This will be the base layer of your dip.
  2. Mix Seasoned Sour Cream: In a separate small bowl, mix together the sour cream with the mild taco seasoning packet until fully incorporated. This mixture adds flavor and creamy texture to the dip.
  3. Drain Salsa: Pour the chunky mild salsa through a fine mesh strainer to remove excess liquid. This prevents the dip from becoming watery and helps maintain distinct layers.
  4. Assemble the Dip Layers: In a large glass dish or trifle bowl, evenly spread the refried beans mixture as the first layer. Next, add the guacamole as the second layer. Follow this with the seasoned sour cream as the third layer. Then, gently spread the drained chunky salsa as the fourth layer.
  5. Add Fresh Vegetables and Cheese: Layer shredded lettuce evenly over the salsa for the fifth layer. Sprinkle the fiesta blend shredded cheese on top as the sixth layer. Next, add the sliced black olives evenly for the seventh layer.
  6. Finish with Tomatoes and Onions: Scatter the chopped roma tomatoes and thinly sliced green onions evenly over the cheese and olives to add freshness and color to the dip.
  7. Chill and Serve: Cover the assembled dip with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled with tortilla chips or fresh cut vegetables.

Notes

  • Drain salsa well to keep dip layers from becoming watery.
  • Use premade guacamole for convenience or substitute with homemade guacamole if preferred.
  • Allow dip to chill for at least an hour to enhance flavor blending.
  • For a spicier version, use medium or hot taco seasoning and salsa.
  • Keep the dip refrigerated until serving to maintain freshness and texture.
  • This dip is best served within 24 hours for optimal taste and appearance.

Keywords: 7 layer dip, festive dip, party appetizer, Mexican dip, layered dip, guacamole dip, taco dip, easy appetizer

Find it online: https://mjrecipe.com/the-best-7-layer-festive-dip-recipe/