Thai Chicken or Pork Broth Recipe
This traditional Thai broth recipe creates a flavorful and aromatic base using chicken or pork bones simmered with garlic, cilantro, and spices. It’s a versatile broth perfect for various Thai dishes, delivering a delicate balance of savory and herbal notes enhanced by soy and fish sauces.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup Broth
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 2 pounds chicken bones or pork bones
- 12 cups water
- 10 cloves garlic, lightly crushed
- 4 cilantro roots or 10 cilantro stems
- 1/4 teaspoon white pepper powder
- 2 tablespoons thin soy sauce
- 1 tablespoon fish sauce
Instructions
- Prepare the bones: Place the chicken or pork bones in a large pot and pour in the water. Bring to a gentle boil, skimming off any foam that rises to the top to keep the broth clear.
- Add aromatics and spices: Add the lightly crushed garlic cloves, cilantro roots or stems, and white pepper powder to the pot. Reduce the heat to maintain a slow simmer.
- Simmer the broth: Let the mixture simmer gently for around 2 hours, occasionally skimming off any impurities that form to ensure the broth stays clean and clear.
- Season the broth: After simmering, season the broth with thin soy sauce and fish sauce. Taste and adjust the seasoning to your preference.
- Strain the broth: Carefully strain the broth through a fine mesh strainer to remove all the bones, garlic, cilantro, and any solids.
- Serve or store: Serve the broth hot as a base for soups or other dishes, or allow it to cool completely before refrigerating or freezing for later use.
Notes
- Roasting the bones before simmering can deepen the flavor by adding a rich, roasted aroma.
- Blanching the bones prior to cooking helps produce a clearer broth by removing impurities.
- Season the broth at the end to accurately control saltiness and balance flavor.
- Refrigerate the broth for up to 4 days or freeze for up to 3 months for future use.
- After chilling, remove excess fat from the surface if you prefer a lighter, less fatty broth.
Keywords: Thai broth recipe, chicken broth, pork broth, homemade broth, Asian soup base, garlic broth, cilantro broth
Find it online: https://mjrecipe.com/thai-chicken-or-pork-broth-recipe/