Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a flavorful and easy-to-make dish featuring tender chicken pieces sautéed with fresh vegetables and coated in a rich, buttery honey-soy sauce. Perfect for a quick weeknight dinner, it combines savory, sweet, and smoky flavors with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables:
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup bell pepper, diced
- 1 cup zucchini, diced
- 1 cup corn, frozen or fresh
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
Butter Sauce:
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp low sodium soy sauce
Instructions
- Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
- Sauté the vegetables: Add the minced garlic, diced bell pepper, zucchini, and corn to the skillet with the chicken. Continue to cook, stirring occasionally, until the vegetables are tender, approximately 5-7 minutes.
- Prepare the butter sauce: In a small bowl, combine the unsalted butter, honey, soy sauce, and paprika, mixing well until smooth.
- Add the sauce and combine: Pour the butter sauce over the chicken and vegetables in the skillet. Stir thoroughly to coat evenly and cook for an additional 2-3 minutes until everything is heated through and flavors meld.
- Serve: Remove from heat and serve hot. This dish pairs beautifully with rice or bread for a complete and satisfying meal.
Notes
- This dish is excellent served alongside steamed rice or fresh crusty bread to soak up the flavorful sauce.
- Adjust seasoning with salt and pepper according to your taste preferences.
- Feel free to substitute vegetables based on availability or preference, such as using asparagus or green beans.
- To reduce calories, use less butter or substitute with a light butter alternative.
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
Keywords: butter chicken skillet, Texas Roadhouse style, chicken recipe, stovetop chicken, easy dinner, sautéed chicken and vegetables, honey soy butter sauce, quick chicken skillet