Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet recipe features tender chicken breasts cooked to perfection in a rich and creamy butter sauce infused with garlic, smoked paprika, and Parmesan cheese. Ready in just 20 minutes, this flavorful one-pan meal is perfect for a quick weeknight dinner and garnished with fresh parsley for a touch of color and freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 chicken breasts, cut into bite-sized pieces
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce Ingredients
- 3 tablespoons butter (divided)
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Heat the fats: In a large skillet over medium-high heat, combine 1 tablespoon of butter and 2 tablespoons of olive oil. Allow the mixture to heat until the butter is melted and the fats are hot.
- Season the chicken: While the skillet is heating, season the bite-sized chicken pieces evenly on all sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cook the chicken: Add the seasoned chicken to the hot skillet. Cook for 8 to 10 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
- Make the sauce base: Reduce the heat to medium and add the remaining 2 tablespoons of butter to the same skillet. Let it melt completely, scraping up any browned bits left from the chicken.
- Simmer chicken broth: Pour in the chicken broth and bring the mixture to a simmer. Allow it to reduce for 2 to 3 minutes to concentrate the flavors.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Continue stirring gently until the sauce thickens to a creamy consistency, about 3 to 4 minutes.
- Combine chicken and sauce: Return the cooked chicken pieces to the skillet and toss well to coat them with the creamy sauce. Let the mixture simmer together for an additional 2 to 3 minutes so the chicken soaks up the sauce flavors.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for color and freshness. Serve immediately with your choice of side.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- For a thicker sauce, let the sauce simmer a few minutes longer or stir in a cornstarch slurry made from cornstarch and water.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To make a dairy-free version, substitute heavy cream with coconut milk and use a dairy-free Parmesan alternative.
Keywords: Butter chicken skillet, creamy chicken recipe, quick chicken dinner, Texas Roadhouse style chicken, stovetop chicken dinner