Tasty Baked Crunchy Hot Honey Chicken Recipe
This Tasty Baked Crunchy Hot Honey Chicken recipe offers a perfect balance of spicy and sweet flavors, featuring crunchy, panko-coated chicken breasts baked to golden perfection and topped with a sticky hot honey glaze. It’s an easy-to-make, crowd-pleasing dish ideal for a weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Hot Honey Sauce
- 1/2 cup hot sauce (your favorite brand)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder to enhance the flavor.
- Set up the dredging stations: Place the flour in one shallow bowl. In another bowl, beat the eggs until smooth. In a third bowl, add the panko breadcrumbs.
- Coat the chicken: Dredge each chicken breast first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with the panko breadcrumbs. Ensure an even coating for maximum crunch.
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Bake the chicken: Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes until the chicken is cooked through, the coating is golden brown, and the internal temperature reaches 165°F (74°C).
- Make the hot honey sauce: While the chicken bakes, combine the hot sauce, honey, and soy sauce in a small saucepan over medium heat. Stir and simmer for 3-5 minutes until well blended and slightly thickened.
- Glaze the chicken: Remove the chicken from the oven and brush the hot honey sauce generously over each piece. Return to the oven for an additional 5 minutes to allow the glaze to set and caramelize slightly.
- Serve: Let the chicken rest for a few minutes before serving. Serve hot with your favorite side dishes to enjoy the perfect balance of spicy, sweet, and crunchy flavors.
Notes
- You can adjust the amount of hot sauce to control the spice level.
- For an extra crispy coating, spray the breaded chicken lightly with cooking oil before baking.
- This dish pairs well with rice, roasted vegetables, or a fresh salad.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Keywords: baked chicken, hot honey chicken, crispy chicken, spicy honey chicken, panko chicken, easy dinner