Tangy Balsamic Vinaigrette Recipe
This tangy balsamic vinaigrette is a simple and flavorful dressing perfect for salads, roasted vegetables, or as a marinade. Combining the sweetness of balsamic vinegar and honey with the richness of olive oil and the kick of Dijon mustard, it brings a balanced and vibrant taste to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 6-8) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vinaigrette Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, add the balsamic vinegar, Dijon mustard, honey (or maple syrup), salt, and black pepper. Whisk or shake to mix these thoroughly.
- Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture, creating a thick and smooth consistency.
- Taste and Adjust: Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or sweetener to balance the flavors as preferred.
- Serve or Store: Use immediately over your favorite salads or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as separation may occur.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- You can substitute honey with maple syrup to make it vegan-friendly.
- For a thicker consistency, blend the vinaigrette for 30 seconds using a blender or immersion blender.
- This dressing can be customized by adding fresh herbs such as basil or thyme.
- Always shake or whisk the vinaigrette before serving after refrigeration.
Keywords: balsamic vinaigrette, salad dressing, balsamic vinegar dressing, tangy salad dressing, homemade vinaigrette, easy vinaigrette recipe
Find it online: https://mjrecipe.com/tangy-balsamic-vinaigrette-recipe/