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Tahini Coffee Smoothie Recipe

4.5 from 94 reviews

This Tahini Coffee Smoothie is a creamy, energizing blend that combines the nutty richness of tahini with the robust flavor of coffee. Perfect for a morning boost or an afternoon pick-me-up, it features ripe bananas, medjool dates for natural sweetness, and warming cinnamon, creating a unique and delicious twist on your average smoothie.

Ingredients

Scale

Smoothie Ingredients

  • 2 ripe bananas, fresh or frozen
  • 1 1/2 cups non-dairy milk (such as almond, oat, or soy milk)
  • 2 shots of espresso or 1 cup strongly brewed coffee
  • 2 tbsp tahini (sesame paste)
  • 2 large medjool dates, pits removed (use 4 if using smaller dates)
  • 1/4 tsp cinnamon
  • 1/2 cup ice
  • Pinch of salt

Toppings

  • Cinnamon, for dusting
  • Whipped cream (optional)
  • Shaved dark chocolate (optional)

Instructions

  1. Prepare Coffee: Brew 2 shots of espresso or 1 cup of strong coffee using your preferred method and allow to cool slightly for blending.
  2. Combine Ingredients: In a blender, add the ripe bananas, non-dairy milk, brewed coffee, tahini, medjool dates, cinnamon, ice, and a pinch of salt.
  3. Blend Smoothie: Blend the mixture on high speed until smooth and creamy, ensuring all dates are fully incorporated and the texture is velvety.
  4. Serve: Pour the smoothie into glasses. Top each serving with a light dusting of cinnamon, a dollop of whipped cream, and a sprinkle of shaved dark chocolate if desired for added flavor and presentation.

Notes

  • For a colder and thicker smoothie, use frozen bananas.
  • Adjust the amount of dates depending on your preferred sweetness.
  • Non-dairy milk can be substituted with regular milk if preferred.
  • Whipped cream and shaved dark chocolate toppings are optional but enhance the flavor and texture.
  • This smoothie contains caffeine; adjust according to your sensitivity.

Keywords: Tahini smoothie, coffee smoothie, vegan smoothie, healthy breakfast, tahini coffee drink