Taco Slaw Recipe
This refreshing Taco Slaw is a vibrant, crunchy side dish featuring finely chopped cabbage, carrot, red onion, jalapeño, and fresh cilantro, all dressed with zesty lime juice. Perfect for serving alongside tacos, grilled meats, or as a light salad to add a burst of flavor and texture to your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- ½ small head cabbage, finely chopped
- 1 carrot, finely chopped
- ½ red onion, minced
- 1 jalapeño pepper, seeded and minced
Herbs and Dressing
- 1 tablespoon chopped fresh cilantro
- 1 lime, juiced
Instructions
- Prepare the Vegetables: Finely chop the cabbage and carrot into small, bite-sized pieces to ensure a crunchy texture. Mince the red onion and seed and mince the jalapeño pepper to control the heat level.
- Combine Ingredients: In a large bowl, mix together the chopped cabbage, carrot, minced red onion, jalapeño, and chopped cilantro until well combined.
- Add Lime Juice: Squeeze the juice of one lime over the slaw mixture. Toss thoroughly to evenly distribute the lime juice, which adds a tangy freshness to the dish.
- Mix and Chill: Give the slaw a good toss to combine all the flavors. For best taste, refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Adjust the amount of jalapeño according to your preferred spice level.
- For added creaminess, consider mixing in a spoonful of sour cream or Greek yogurt.
- This slaw pairs beautifully with Mexican dishes like tacos, burritos, or grilled meats.
- Can be prepared a few hours ahead and refrigerated, but best consumed within 24 hours for optimal freshness.
Keywords: Taco Slaw, Cabbage Slaw, Mexican Side Dish, Fresh Slaw, Lime Dressing, Healthy Slaw
Find it online: https://mjrecipe.com/taco-slaw-recipe/