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Taco Doritos Casserole Recipe

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★★★★★

4.8 from 51 reviews

This Taco Doritos Casserole is a hearty and flavorful dish combining seasoned ground beef, crunchy Doritos, and melted Mexican cheese blending into a delicious baked comfort meal. Perfect for a quick weeknight dinner, it offers layers of savory beef, creamy sour cream, and taco-inspired ingredients with a satisfying Doritos crust.

Ingredients

Scale

Main Ingredients

  • 1 pound lean ground beef
  • ½ yellow onion, diced
  • 1 teaspoon minced garlic
  • 1 packet taco seasoning
  • 12 ounce bag frozen corn
  • 14.5 ounce can petite diced tomatoes with green chilies, NOT drained
  • 1 cup sour cream
  • 2 cups finely crushed Doritos
  • 1 cup loosely crushed Doritos
  • 3 cups Mexican blend cheese
  • 1 cup black beans (optional)

Optional Garnishes

  • Sliced green onions
  • Diced tomatoes
  • Shredded lettuce
  • Avocado slices
  • Sour cream

Instructions

  1. Prepare the beef mixture: In a large skillet over medium heat, cook the 1 pound of lean ground beef until fully browned, breaking it apart as it cooks. Add the diced yellow onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  2. Season the beef: Stir in the packet of taco seasoning and mix thoroughly, making sure the beef is evenly coated. Cook for an additional 2 minutes to allow the flavors to develop.
  3. Add vegetables: Mix in the frozen corn, petite diced tomatoes with green chilies (including the liquid), and optional black beans. Stir well and allow the mixture to simmer until heated through, about 5 minutes.
  4. Incorporate sour cream: Remove the skillet from heat and stir in the 1 cup sour cream to create a creamy mixture. Ensure it’s evenly combined.
  5. Layer the casserole: In a greased baking dish, spread half of the finely crushed Doritos evenly on the bottom. Pour the beef mixture over the Doritos layer, spreading it out evenly. Sprinkle 1½ cups of the Mexican blend cheese over the beef mixture.
  6. Add remaining layers: Sprinkle the remaining 1 cup finely crushed Doritos over the cheese layer, then top with the remaining 1½ cups of Mexican blend cheese. Finally, scatter the loosely crushed Doritos on top to give the casserole a crunchy topping.
  7. Bake the casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese is fully melted and bubbly, and the top Doritos are golden brown.
  8. Garnish and serve: Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with optional sliced green onions, diced tomatoes, shredded lettuce, avocado slices, and sour cream to enhance the flavors and add freshness.

Notes

  • Black beans are optional but add extra protein and fiber.
  • Use your favorite flavor of Doritos, such as Nacho Cheese, for a twist in taste.
  • You can substitute Mexican blend cheese with a combination of cheddar and Monterey Jack if preferred.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • To reheat, bake at 350°F (175°C) until warmed through or microwave individual portions.

Keywords: Taco Doritos casserole, Mexican casserole, ground beef casserole, baked Doritos recipe, easy dinner

Find it online: https://mjrecipe.com/taco-doritos-casserole-recipe/