Sweet Chili Chicken Recipe
This Sweet Chili Chicken recipe features tender, crispy chicken breasts coated in a flavorful sweet chili sauce, enhanced with garlic, ginger, and soy sauce. Perfectly balanced with sweet and spicy notes, this dish is easy to prepare on the stovetop and makes a delicious weeknight dinner served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 1/4 cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Sauce
- 1 cup sweet chili sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
Garnish
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Serving
- Rice or noodles of your choice (e.g., jasmine rice, basmati rice, or noodles)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and cut them into bite-sized pieces. Season the chicken pieces with salt and pepper. Toss the chicken pieces in cornstarch until they are evenly coated. This will help create a crispy texture when cooked.
- Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or pan over medium-high heat. Add the coated chicken pieces to the pan in a single layer and cook for about 4-5 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté Aromatics: In the same pan, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.
- Add Sauce Ingredients: Pour in the sweet chili sauce and soy sauce into the pan with garlic and ginger. Stir well and bring the mixture to a simmer over medium heat.
- Combine Chicken and Sauce: Return the cooked chicken pieces to the pan. Toss to coat the chicken evenly with the sweet chili sauce. Let it simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Garnish and Serve: Remove the pan from the heat. Garnish the chicken with sliced green onions and sesame seeds. Serve hot over jasmine rice, basmati rice, or your choice of noodles.
Notes
- You can adjust the sweetness and spiciness of the sauce by choosing a milder or hotter sweet chili sauce or adding chili flakes.
- For extra crispiness, double coat the chicken with cornstarch or use panko breadcrumbs before frying.
- Use a non-stick or well-seasoned skillet for easier cooking and cleanup.
- Leftover chicken can be refrigerated in an airtight container for up to 3 days.
- For gluten-free option, ensure soy sauce is gluten-free.
Keywords: Sweet Chili Chicken, Asian chicken recipe, crispy chicken, sweet and spicy chicken, easy chicken dinner
Find it online: https://mjrecipe.com/sweet-chili-chicken-recipe/