Sweet & Spicy Pickle Slaw Recipe
A vibrant and tangy Sweet & Spicy Pickle Slaw that combines crisp green cabbage, sweet carrots, and zesty dill pickles with a creamy, spicy dressing made from mayonnaise, Sriracha, honey, and apple cider vinegar. This refreshing slaw is perfect as a side dish or a topping for sandwiches and burgers, offering a delightful balance of sweet, spicy, and tangy flavors without any cooking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion, ensuring an even distribution of all ingredients.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar. Continue whisking until the mixture is smooth and the honey is fully incorporated into the dressing.
- Combine: Pour the prepared dressing over the mixed vegetables. Toss thoroughly with a large spoon or salad tongs to coat every piece evenly with the creamy, spicy dressing.
- Chill: Cover the bowl tightly with plastic wrap or a lid, and place it in the refrigerator for at least one hour. This chilling step allows the flavors to meld together and the cabbage to soften slightly.
- Serve: Remove the slaw from the fridge and give it a good toss before serving to redistribute any settled dressing. Serve as a refreshing side dish or a zesty topping for sandwiches and burgers.
Notes
- You can substitute Greek yogurt for mayonnaise to make the recipe lighter and add a slight tanginess.
- Adjust the amount of Sriracha to control the heat level according to your preference.
- For extra crunch, consider adding thinly sliced celery or bell peppers.
- Best consumed within 2 days for optimal freshness and texture.
- This slaw keeps well refrigerated in an airtight container for up to 3 days.
Keywords: pickle slaw, sweet and spicy slaw, cabbage slaw, no-cook slaw, spicy mayonnaise dressing, easy side dish, picnic side, sandwich topping
Find it online: https://mjrecipe.com/sweet-and-spicy-pickle-slaw-recipe/