Strawberry Shortcake Truffles Recipe
Delight in these luscious Strawberry Shortcake Truffles, combining crushed Golden Oreos, cream cheese, fresh strawberries, and strawberry Jell-O powder, all coated in a smooth white chocolate shell. Perfectly chilled and easy to make, these bite-sized treats offer a deliciously creamy and fruity twist on classic shortcake flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 23 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 216 grams (1 package) Golden Oreos, finely crushed
- 8 ounce block cream cheese, softened
- 1 cup finely diced fresh strawberries
- 1 tsp strawberry Jell-O powder (dry, not prepared)
Coating
- 3 cups white chocolate chips
- Optional: sprinkles for topping
Instructions
- Prepare the truffle mixture: In a large bowl, beat together the finely crushed Golden Oreos, softened cream cheese, finely diced fresh strawberries, and strawberry Jell-O powder until smooth and well combined.
- Form the truffle balls: Using a 2-tablespoon sized cookie scoop, scoop the truffle batter into balls and place them on a parchment paper-lined baking sheet.
- Freeze the truffles: Place the baking sheet with the truffles into the freezer for at least 2 hours to chill thoroughly before dipping.
- Melt the white chocolate: Melt the white chocolate chips in the microwave, starting with 1 minute, then stirring well. Continue heating in 30-second intervals, stirring after each, until fully melted and smooth.
- Dip the truffles: Remove only 3 truffles at a time from the freezer to avoid melting. Fully coat each truffle in the melted white chocolate using a fork, lightly tapping on the side of the bowl to remove excess chocolate.
- Add toppings and set: Optionally sprinkle with sprinkles before placing the coated truffles back on the cold baking sheet. Return them to the freezer to allow the chocolate coating to harden.
- Final chilling: Let the coated truffles set in the freezer for at least 30 minutes before serving to ensure the chocolate is firm.
Notes
- Make sure you freeze your truffles before coating them in chocolate to prevent crumbs in the melted chocolate and achieve a smooth finish.
- Use room temperature cream cheese to make mixing easier and smoother.
- Crush the Oreos finely using a food processor for best texture.
- Use dry strawberry Jell-O powder instead of prepared gelatin for the correct flavor and consistency.
- Store finished truffles in the freezer for optimal firmness and freshness.
Keywords: strawberry shortcake truffles, no-bake truffles, white chocolate truffles, easy dessert, Oreo truffles, fruity truffles
Find it online: https://mjrecipe.com/strawberry-shortcake-truffles-recipe/