Strawberry Sando Recipe
Strawberry Sando is a classic Japanese sandwich featuring soft, fluffy milk bread filled with freshly whipped cream and sweet, juicy strawberries. This simple yet delightful treat combines the creamy texture of whipped cream with the natural sweetness of strawberries, making it a perfect snack or dessert for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich (2 halves) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Sandwich
- 2 thick slices milk bread or regular thick white bread, such as Texas toast
- 5 strawberries, tops removed
Whipped Cream
- ½ cup whipping cream or heavy cream, chilled
- 1 tablespoon white granulated sugar
Instructions
- Prepare the Strawberries: Wash the strawberries, remove the tops, and slice them lengthwise into thin pieces to ensure they fit nicely inside the sandwich.
- Make the Whipped Cream: In a chilled mixing bowl, pour the cold whipping cream. Use an electric mixer or a whisk to beat the cream until it starts to thicken. Gradually add 1 tablespoon of white granulated sugar while continuing to whisk until soft peaks form. Be careful not to overbeat to avoid turning the cream into butter.
- Assemble the Sandwich: Lay the two slices of bread flat. Spread a generous layer of whipped cream evenly over one slice. Arrange the sliced strawberries over the whipped cream in a single layer for even distribution. Spread another layer of whipped cream over the strawberries to help keep them in place.
- Close and Serve: Place the second slice of bread on top of the layered ingredients, gently pressing down to adhere. Optionally, trim the crusts for a neater appearance. Cut the sandwich in half diagonally or into smaller portions if desired. Serve immediately to enjoy the freshness and creaminess of the strawberry sando.
Notes
- For a dairy-free alternative, use coconut cream that has been chilled and whipped instead of whipping cream or heavy cream.
- Ensure your bread is fresh and soft to complement the fluffy whipped cream texture.
- You can enhance sweetness by sprinkling a little powdered sugar on top before serving.
- Serve immediately after assembly to prevent the bread from becoming soggy.
Keywords: Strawberry Sando, Japanese sandwich, whipped cream sandwich, milk bread strawberry sandwich, no-cook dessert, Japanese snack
Find it online: https://mjrecipe.com/strawberry-sando-recipe/