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Strawberry Oatmeal Breakfast Smoothie Recipe

4.5 from 280 reviews

A refreshing and nutritious Strawberry Oatmeal Breakfast Smoothie combining creamy soy milk, wholesome oats, and sweet frozen strawberries with banana for a quick, energizing morning boost. Optional vanilla and sugar enhance the flavor, making it a perfect balanced breakfast or snack.

Ingredients

Scale

Liquid Base

  • 1 cup soy milk

Dry Ingredients

  • ½ cup rolled oats
  • 1 ½ teaspoons white sugar (Optional)
  • ½ teaspoon vanilla extract (Optional)

Fruit

  • 14 frozen strawberries
  • 1 banana, broken into chunks

Instructions

  1. Prepare Ingredients: Gather all ingredients including soy milk, rolled oats, frozen strawberries, banana chunks, white sugar, and vanilla extract. This ensures a smooth blending process without interruptions.
  2. Combine Ingredients: Place the soy milk, rolled oats, frozen strawberries, and banana chunks into a blender. Add the optional white sugar and vanilla extract for added sweetness and flavor.
  3. Blend Smooth: Blend the mixture on high speed until completely smooth and creamy. Depending on your blender, this should take about 30-60 seconds.
  4. Adjust Consistency: If the smoothie is too thick, add a little more soy milk and briefly blend again. If too thin, add a few more oats or frozen strawberries to thicken.
  5. Serve: Pour the smoothie into a glass and enjoy immediately for the best freshness and flavor.

Notes

  • For a sweeter smoothie, add more sugar or substitute with honey or maple syrup if not vegan.
  • Use fresh strawberries if frozen are unavailable, but add a few ice cubes for chill.
  • Rolled oats add fiber and keep you full longer; quick oats can be used but may affect texture.
  • To make it vegan and low calorie, omit sugar and vanilla extract if desired.
  • Consume immediately or store in the refrigerator for up to 24 hours.

Keywords: strawberry smoothie, breakfast smoothie, oatmeal smoothie, vegan breakfast, healthy smoothie, quick breakfast