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Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.4 from 71 reviews

Sticky Garlic Chicken Noodles is a flavorful and easy-to-make stir-fry dish featuring tender chicken breasts, crisp vegetables, and egg noodles coated in a sweet and savory garlic sauce. This recipe combines the perfect balance of sticky honey, soy sauce, and a hint of chili, finished with aromatic sesame oil and garnished with green onions and sesame seeds for a delicious meal perfect for any weeknight.

Ingredients

Scale

Protein and Noodles

  • 2 chicken breasts, thinly sliced
  • 8 oz egg noodles

Sauce and Seasoning

  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon red chili flakes (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Vegetables and Garnish

  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1/4 cup green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. Boil the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well and set aside to prevent overcooking.
  2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, and red chili flakes (if using). Set aside to allow the flavors to meld.
  3. Cook the Chicken: Heat the vegetable oil in a large pan or skillet over medium-high heat. Add the thinly sliced chicken breasts and cook, stirring occasionally, until browned and cooked through, about 5 to 7 minutes.
  4. Sauté the Garlic: Add the minced garlic to the pan with the chicken and sauté for an additional minute until the garlic is fragrant but not burned, enhancing the aromatic base of the dish.
  5. Add Vegetables: Toss in the broccoli florets and sliced bell pepper. Stir-fry the vegetables for 3 to 4 minutes until they are tender-crisp, maintaining a fresh texture and vibrant color.
  6. Combine Sauce and Ingredients: Pour the prepared soy-honey sauce over the chicken and vegetables. Stir thoroughly to coat everything evenly and allow the sauce to simmer for 2 to 3 minutes, thickening slightly and infusing the ingredients with flavor.
  7. Add the Noodles: Add the cooked egg noodles to the pan. Toss everything together carefully to ensure the noodles are completely coated with the sticky garlic sauce and mixed with the chicken and vegetables.
  8. Finish with Sesame Oil: Drizzle the sesame oil evenly over the noodle mixture and give it one final toss. This adds a rich, nutty aroma and depth of flavor to the finished dish.
  9. Garnish and Serve: Remove the pan from heat. Sprinkle the chopped green onions and sesame seeds on top as a fresh and crunchy garnish. Serve immediately for the best taste and texture.

Notes

  • For a spicier dish, increase the amount of red chili flakes or add fresh chili slices.
  • If you prefer gluten-free, substitute soy sauce with tamari or coconut aminos.
  • To add more protein variety, tofu or shrimp can be used instead of chicken.
  • Quickly blanching the broccoli before stir-frying can make it more tender if desired.
  • Make sure not to overcook the noodles to keep them firm and prevent them from becoming mushy in the stir-fry.

Keywords: sticky garlic chicken noodles, chicken noodle stir-fry, garlic chicken recipe, Asian chicken noodles, honey garlic sauce, easy chicken stir-fry

Find it online: https://mjrecipe.com/sticky-garlic-chicken-noodles-recipe/