Steak with Shrimp and Lobster Cream Sauce Recipe
This Steak, Shrimp & Lobster Sauce recipe combines tender filet mignon steaks with succulent shrimp and lobster in a rich, creamy sauce infused with garlic, smoked paprika, and white wine. Perfect for an elevated surf and turf dining experience, the steaks are seared in a skillet to a juicy medium rare or desired doneness, topped with a decadent seafood sauce that brings luxurious flavors to the plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak Seasoning
- 2 8-10 oz. filet mignon steaks (1 1/2 – 2 inches thick)
- Garlic powder, to taste
- Onion powder, to taste
- Salt, to taste
- Pepper, to taste
- 1 tbsp. olive oil
- 2 tbsp. unsalted butter
- 4 thyme sprigs
- 2 garlic cloves
Shrimp and Lobster
- 2 medium lobster tails (shell removed, cut into 1 inch pieces)
- 1 lb. large shrimp (peeled, deveined, tail off)
- All-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder), to taste
- 1 tbsp. olive oil
- 1 tbsp. unsalted butter (for cooking shrimp and lobster)
Lobster Sauce
- 8 tbsp. unsalted butter (total)
- 1/4 cup clam juice
- 1/3 cup dry white wine
- 1 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. smoked paprika
Instructions
- Season the Steak: On a cutting board, season both sides of the filet mignon steaks generously with salt, pepper, garlic powder, and onion powder to ensure balanced flavor throughout.
- Cook the Steaks: Heat a cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, place the steaks in the skillet and press down to sear closely. After 2 minutes, add 2 tablespoons butter, garlic cloves, and thyme sprigs to the skillet to infuse the steaks. Cook for an additional 3 minutes on this side.
- Flip and Baste: Use tongs to flip the steaks and cook the other side for 4 minutes. Then reduce heat to medium and repeatedly spoon the melted butter, garlic, and thyme over the steaks to baste them, continuing until the internal temperature is approximately 5°F below your target doneness temperature.
- Rest the Steaks: Remove the steaks from the skillet and allow them to rest for at least 10 minutes. This rest time lets juices redistribute for a tender, juicy bite and the steak will finish cooking to the perfect temperature.
- Season the Seafood: In a bowl, lightly season the shrimp with the all-purpose seasoning mix, remembering not to over-season as shrimp has a natural flavor that should shine.
- Sear the Shrimp and Lobster: Heat a 10-inch skillet over medium heat, adding 1 tablespoon olive oil and 1 tablespoon butter. Sear the shrimp for 2 minutes on one side, flip and cook for 1 more minute. Remove the shrimp and set aside. Add another tablespoon of butter, then sauté the lobster pieces until they turn pink, about 3 minutes. Remove and set aside.
- Make the Lobster Sauce: Add 6 tablespoons butter to the skillet and melt over medium heat. Pour in the white wine and clam juice and bring to a simmer. Slowly whisk in the heavy cream, then return the mixture to a simmer. Stir in salt, pepper, garlic powder, onion powder, and smoked paprika. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to prevent boiling over, until the sauce thickens and reduces.
- Add Seafood to Sauce: Stir the cooked shrimp and lobster into the cream sauce and let simmer for an additional 1-2 minutes to meld the flavors.
- Serve: Spoon the warm lobster sauce with shrimp and lobster over the rested filet mignon steaks and serve immediately for a decadent surf and turf meal.
Notes
- Steak doneness temperatures: Medium rare: 130 – 135°F, Medium: 140 – 145°F, Medium well: 145-150°F, Well done: 160°F and up.
- Allowing the steak to rest after cooking ensures juices redistribute and the meat stays tender and juicy.
- Be careful not to over-season the shrimp; its natural flavor pairs best with light seasoning.
- Use a cast iron skillet for the steaks to get the best sear and flavor development.
- Stir the cream sauce continuously while simmering to prevent it from boiling over or curdling.
Keywords: steak recipe, filet mignon, surf and turf, shrimp sauce, lobster sauce, creamy seafood sauce, skillet steak, surf and turf dinner