Steak Tips With Roasted Potatoes and Asparagus Recipe
This hearty and flavorful recipe features tender sirloin steak tips marinated in a savory mix of Worcestershire sauce, balsamic vinegar, garlic, and spices, then pan-seared with mushrooms for an earthy richness. Served alongside perfectly roasted baby potatoes and crisp-tender asparagus tossed in olive oil, this meal offers a balanced plate full of texture and bold flavors that’s perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Steak Tips Marinade and Cooking
- 1–2 pounds sirloin steak, cut into 1-inch cubes
- 3 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, finely minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 cup unsalted butter, divided (plus more as needed)
- 1 cup sliced baby bella mushrooms, rinsed and patted dry
Roasted Potatoes and Asparagus
- 2 tablespoons extra virgin olive oil
- 2 cups halved baby potatoes
- 1/2 pound asparagus, ends trimmed
Instructions
- Marinate the Steak: In a medium bowl, combine the sirloin steak cubes with Worcestershire sauce, balsamic vinegar, minced garlic, kosher salt, freshly ground black pepper, dried oregano, onion powder, and smoked paprika. Toss well to coat all pieces evenly. Let marinate for at least 20 minutes to absorb the flavors.
- Prepare the Vegetables: Preheat your oven to 400°F (200°C). In a baking dish or sheet, toss the halved baby potatoes and trimmed asparagus with extra virgin olive oil, kosher salt, and black pepper. Spread evenly and roast in the oven for about 25-30 minutes until the potatoes are golden and tender, and asparagus is crisp-tender.
- Cook the Steak Tips: Heat half of the unsalted butter in a large skillet over medium-high heat. Add the marinated steak cubes in a single layer (cook in batches if necessary) and sear until browned on all sides, about 3-4 minutes per batch. Remove steak from skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the remaining butter and baby bella mushrooms. Cook until mushrooms are golden and have released their moisture, approximately 5 minutes. Season with salt and pepper to taste.
- Combine and Finish: Return steak tips to the skillet with mushrooms, stirring to combine and heat through for another 2 minutes. Adjust seasoning as needed with more salt, pepper, or butter for richness.
- Serve: Plate the roasted potatoes and asparagus alongside the buttery steak tips and mushrooms for a complete and satisfying meal.
Notes
- Allowing the steak tips to marinate enhances tenderness and flavor.
- For extra crispy potatoes, parboil them before roasting.
- The recipe can be made gluten-free by ensuring Worcestershire sauce is gluten-free.
- Adjust the roasting time for asparagus depending on thickness to avoid overcooking.
- Butter can be substituted with ghee or olive oil for dairy-free options.
Keywords: steak tips, roasted potatoes, asparagus, sirloin steak, baby bella mushrooms, easy dinner, savory steak recipe