Spooky Ghost Jello Shots with Vodka Recipe
These spooky Ghost Jello Shots are a fun and festive treat perfect for Halloween parties or any ghostly gathering. Made with tart green apple gelatin and a splash of vodka, they deliver a refreshing and boozy bite. Molded into ghost shapes and optionally colored with black food coloring for eerie details, these jello shots are sure to be a hit with your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 12 ghost jello shots depending on mold size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Jello Ingredients
- 3.94 ounce box green apple gelatin (Sonic brand recommended)
- 1 cup boiling water
- 1/2 cup vodka or cold water
Additional Supplies
- Ghost mold (available on Amazon)
- Black food coloring (optional)
- Non-stick spray
Instructions
- Prepare the gelatin mixture: In a mixing bowl, dissolve the green apple gelatin powder completely by stirring it into 1 cup of boiling water. Make sure there are no granules left undissolved for smooth consistency.
- Add vodka or water: Stir in 1/2 cup of vodka for the alcoholic version or cold water for a non-alcoholic alternative. Mix thoroughly to combine all ingredients evenly.
- Prepare the mold: Lightly spray your ghost mold with non-stick spray to ensure the jello shots will release easily once set. If you want to add spooky accents, mix a few drops of black food coloring separately for detailing later.
- Fill the mold: Pour the gelatin mixture carefully into the prepared ghost mold cavities, filling each evenly. Avoid overfilling to prevent spilling when moving the mold.
- Chill to set: Refrigerate the filled mold for at least 4 hours, or until the gelatin is fully firm and set to the touch.
- Decorate (optional): Once set, carefully unmold each ghost and use a small brush or toothpick to apply black food coloring to create eyes or other ghostly features, enhancing the spooky effect.
- Serve and enjoy: Arrange the ghost jello shots on a serving tray and keep refrigerated until ready to serve. Enjoy responsibly!
Notes
- Substitute vodka with cold water for a kid-friendly or non-alcoholic version.
- Non-stick spray is key to easily unmold the jello shapes without breaking.
- If black food coloring is not available, you can use edible markers or small candy pieces for decoration.
- The chilling time can be extended to overnight for firmer jello shots.
- Adjust vodka amount to taste but be mindful that too much alcohol can prevent the gelatin from setting properly.
Keywords: Jello shots, Halloween treats, green apple gelatin, vodka shots, ghost mold, party snacks
Find it online: https://mjrecipe.com/spooky-ghost-jello-shots-with-vodka-recipe/