Spinach Artichoke Dip Recipe
This creamy and cheesy Spinach Artichoke Dip is a classic appetizer that combines softened cream cheese, mayonnaise, sour cream, and a medley of cheeses with tender spinach and artichoke hearts. Baked to bubbly perfection and topped with extra cheddar cheese, this dip is perfect for serving with tortilla chips or baguette slices at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 to 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 block cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded white cheddar cheese, plus more for topping
- 1/2 cup shredded Gruyère cheese
- 1 can artichoke hearts, drained and chopped
- 1 package frozen spinach, defrosted and chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For Serving
- Tortilla chips or sliced baguette
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan, shredded white cheddar, Gruyère, chopped artichoke hearts, chopped spinach, minced garlic, lemon zest, and red pepper flakes. Stir thoroughly until all ingredients are fully incorporated. Season with kosher salt and freshly ground black pepper to taste.
- Transfer to Baking Dish: Pour the mixture into a baking dish and use a spatula to smooth the top evenly. Sprinkle additional shredded white cheddar cheese on top for a beautifully cheesy crust.
- Bake: Bake the dip in the preheated oven for 30 minutes, or until the dip is bubbly and slightly golden on the edges.
- Broil for Extra Browning: If you desire a more golden and crispy top, switch your oven to the broil setting and broil the dip on high for an additional 2 minutes. Watch closely to avoid burning.
- Serve: Remove the dip from the oven and let it cool slightly before serving. Serve warm alongside tortilla chips or sliced baguette for dipping.
Notes
- You can substitute fresh spinach for frozen if desired; just be sure to squeeze out excess moisture.
- Adjust the amount of red pepper flakes to control the spiciness of the dip.
- For a healthier version, consider using low-fat cream cheese, mayonnaise, and sour cream.
- If you prefer a thicker dip, drain the spinach and artichokes thoroughly before mixing.
- This dip can be made ahead of time and baked just before serving.
Keywords: Spinach Artichoke Dip, creamy dip, cheesy appetizer, baked dip, party dip, spinach dip, artichoke recipe
Find it online: https://mjrecipe.com/spinach-artichoke-dip-recipe/