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Spinach and Ricotta Stuffed Shells Recipe

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This Spinach and Ricotta Stuffed Shells Recipe is a delicious and comforting dish that combines jumbo pasta shells filled with a creamy mixture of ricotta, mozzarella, Parmesan, and spinach, baked in marinara sauce until bubbly and golden brown.

Ingredients

Scale

  • 12–15 jumbo pasta shells (about 1/2 a box)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook Pasta: Cook jumbo pasta shells according to package instructions, then drain and set aside.
  2. Prepare Filling: In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
  3. Stuff Shells: Fill each cooked pasta shell with the ricotta mixture and place in a baking dish.
  4. Bake: Pour marinara sauce over the stuffed shells, sprinkle with remaining mozzarella, and bake in a preheated oven until bubbly and golden brown.
  5. Serve: Garnish with fresh basil leaves before serving.

Notes

  • You can add cooked ground meat like sausage or beef to the filling for a heartier dish.
  • Feel free to customize the seasoning with herbs like oregano, basil, or red pepper flakes.

Nutrition

Keywords: comfort food, pasta recipe, Italian cuisine

Find it online: https://mjrecipe.com/spinach-and-ricotta-stuffed-shells-recipe/