Spinach and Artichoke Wonton Cups Recipe
Delightfully crispy Spinach and Artichoke Wonton Cups packed with creamy spinach, artichoke, and cheese filling. These bite-sized appetizers are perfect for parties or a tasty snack, combining the savory flavors of garlic, parmesan, and creamy cheeses all in a crunchy wonton shell.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-14 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling Ingredients
- 10 oz package frozen spinach, thawed and very well drained
- 8 oz jar artichoke hearts, drained and finely chopped
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 4 oz cream cheese, softened to room temperature
- ½ cup grated Parmesan cheese
- 1 tbsp garlic powder
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Assembly
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Prepare the Filling: In a medium bowl, combine the thawed and thoroughly drained spinach, finely chopped artichoke hearts, softened cream cheese, mayonnaise, sour cream, grated Parmesan, minced fresh garlic, garlic powder, salt, and pepper. Mix until fully blended and creamy.
- Preheat the Oven and Prepare Wonton Cups: Preheat your oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with cooking spray to prevent sticking. Place one wonton wrapper in each muffin cup, gently pressing down and up the sides to form a cup shape.
- Fill the Wonton Cups: Spoon about a tablespoon of the spinach and artichoke mixture into each wonton wrapper cup, filling just under the rim.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the wonton wrappers are golden brown and crispy and the filling is hot and bubbly.
- Cool and Serve: Remove the cups from the oven and let them cool for a few minutes before carefully removing them from the muffin tin. Serve warm as an appetizer or snack.
Notes
- Ensure spinach is very well drained to avoid soggy wonton cups.
- Wonton wrappers can be found in the refrigerated section of most grocery stores.
- May substitute Greek yogurt for sour cream for a tangier, lower-fat filling.
- These can be made a few hours ahead and reheated in the oven before serving.
- Serve with a side of marinara or ranch dip for extra flavor.
Keywords: Spinach artichoke wonton cups, spicy appetizer, finger foods, party snacks, creamy appetizers
Find it online: https://mjrecipe.com/spinach-and-artichoke-wonton-cups-recipe/