Spiced Apple Yoghurt Cake Recipe

Let me tell you about one of my absolute favorite cozy desserts: this spiced apple yoghurt cake recipe. It’s the perfect mix of breezy lightness from the yoghurt and just enough warmth from cinnamon to keep you coming back for more. Whether it’s a quiet afternoon tea or a casual weekend brunch, this cake fits right in without being too heavy or overly sweet.

What I love most about this spiced apple yoghurt cake recipe is how surprisingly simple it is but full of comforting flavors that hit all the right notes. The apples add a fresh, juicy bite, and the yoghurt keeps the crumb tender and moist — plus, it’s lower in sugar than most cakes, so you feel good about indulging. Trust me, once you try it, you’ll want to make it your go-to fall treat or even a sneaky everyday snack.

Ingredients You’ll Need

The ingredients here work so well together because they balance flavor and texture without fuss. You don’t need fancy stuff, and a quick trip to the grocery store will set you up. Just a heads up: fresh apples and quality yoghurt really do make a difference in this cake’s final taste.

• Skyr (Icelandic yoghurt): Its thick, creamy texture keeps the cake moist without excess fat.
• Eggs: Help bind the cake and make it rise nicely.
• Cornstarch: A great gluten-free thickener that keeps the cake’s crumb tender.
• Erythritol (or sweetener of choice): Adds sweetness without the calories, but you can swap for sugar if you prefer.
• Chopped Apples: Fresh apples give juicy pockets and a subtle tartness that complements the spices.
• Cinnamon: The star spice that brings warmth and depth — feel free to adjust to taste.

Variations

One thing I always encourage is making this spiced apple yoghurt cake recipe your own. It’s super versatile, and I love swapping out ingredients based on my mood or what’s in the pantry. Feel free to experiment and find what you like best!

• Nutty Boost: I’ve tossed in chopped walnuts or pecans for extra crunch — it adds a lovely texture contrast.
• Spice Mix-up: Sometimes I’ll add a pinch of nutmeg or ginger alongside cinnamon for a more complex flavor.
• Fruit Swaps: When apples aren’t in season, pears or even diced peaches work beautifully.
• Sugar Alternatives: If you prefer natural sweeteners, maple syrup or honey can be used, just adjust liquids slightly.

How to Make Spiced Apple Yoghurt Cake Recipe

Step 1: Prep Your Apples and Mix Your Wet Ingredients

Start by peeling and chopping your apples into small cubes — this lets them cook through evenly and give you little bursts of juiciness in every bite. While you’re at it, grab a bowl and whisk together the skyr, eggs, and your chosen sweetener until smooth. I hold back on over-mixing here since you want that tender crumb, so just combine until everything is nicely incorporated.

Step 2: Combine Dry Ingredients and Fold Gently

Next, sift in the cornstarch and cinnamon right into your wet mix and fold gently. The key here is to keep as much air as possible while evenly distributing the spices and thickener. Then fold in the chopped apples, taking care not to overwork the batter. This will help keep the cake light and moist.

Step 3: Bake Until Golden and Springy

Pour the batter into a lined or greased cake tin and pop it in a preheated oven at about 175°C (350°F). The baking time is usually around 30 to 35 minutes, but I always start checking at 25 minutes — you’re looking for a golden top that springs back when you gently press it and a toothpick coming out clean. Keeping an eye here ensures you don’t dry it out.

How to Serve Spiced Apple Yoghurt Cake Recipe

Garnishes

I usually keep it simple by dusting a bit of powdered cinnamon or icing sugar over the top to resemble a snowy finish, especially in cooler seasons. Sometimes, a dollop of Greek yoghurt or a splash of honey on the side brings that tangy-sweet balance I love.

Side Dishes

This cake is lovely with a warm cup of chai or strong coffee. If you want to get fancy, serve it alongside some stewed fruit or a scoop of vanilla ice cream for a comforting dessert experience.

Creative Ways to Present

For parties, I’ve turned this spiced apple yoghurt cake into mini individual portions by baking it in muffin tins — they make cute, portable treats. You could also layer slices between thin spreads of cream cheese frosting for a quick and unpretentious apple cake sandwich.

Make Ahead and Storage

Storing Leftovers

I wrap leftovers tightly in plastic wrap and keep them in the fridge for up to 3 days. The yoghurt helps the cake stay moist, so I find it tastes just as good the next day, if not better.

Freezing

This spiced apple yoghurt cake recipe freezes wonderfully. I slice it into squares and freeze them individually in airtight containers. Just thaw at room temperature when you’re ready, and it’s like fresh-baked all over again.

Reheating

When reheating, I prefer a quick zap in the microwave or a few minutes in a low oven (about 150°C/300°F). It revives the softness without drying it out, and that warm aroma of cinnamon always makes me smile.

FAQs

Final Thoughts

I hope you give this spiced apple yoghurt cake recipe a try because it’s one of those simple pleasures that brings a big smile every time I make it. It’s the kind of cake that feels homemade and thoughtful without requiring a lot of fuss — perfect when you want something wholesome and delicious. So next time you want a cozy treat that’s just a little special, grab your apples and yoghurt and have fun baking this one!

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