Speedy Smash Dumpling Tacos Recipe
Speedy Smash Dumpling Tacos combine the savory flavors of ground pork seasoned with garlic, ginger, soy sauce, and sesame oil, pan-fried to crispy perfection and served in mini tortillas. Topped with fresh scallions and cilantro, with a refreshing quick-pickled cucumber and optional spicy chili oil and sesame seeds, these tacos offer a fusion of Asian-inspired flavors in a convenient and delicious handheld dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Dumpling Filling
- 3 scallions (spring onions), thinly sliced
- A handful of cilantro leaves, chopped
- 1 lb (500g) ground pork mince (or substitute with ground chicken or turkey)
- 3 garlic cloves, crushed
- 1-inch piece of ginger, grated (or 2 teaspoons ginger paste)
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 1 tablespoon black vinegar (or rice vinegar)
- Black pepper, to taste
- 12 mini tortillas
- Olive oil, for frying
Pickled Cucumber
- 1 cucumber, diced
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
To Serve
- Dumpling dipping sauce (store-bought or homemade)
- Chilli oil
- Sesame seeds
Instructions
- Prepare the Pickled Cucumber: In a small bowl, combine the diced cucumber with rice vinegar and salt. Mix well and set aside to marinate while you prepare the filling. This quick pickle will add a refreshing crunch and tang to the tacos.
- Make the Dumpling Filling: In a large mixing bowl, combine the ground pork, crushed garlic, grated ginger, scallions, cilantro, light soy sauce, sesame oil, fish sauce, black vinegar, and a good pinch of black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture feels sticky and cohesive.
- Shape and Cook the Dumplings: Heat a tablespoon of olive oil in a large non-stick skillet over medium heat. Using a spoon, drop small portions of the filling into the pan, flattening each into a patty shape approximately the size of your mini tortillas. Cook for 3-4 minutes on one side until golden and crispy, then flip and cook for another 3-4 minutes until cooked through and nicely browned on both sides.
- Warm the Mini Tortillas: Quickly warm the mini tortillas in a dry skillet or microwave for a few seconds until pliable and warm, ready to hold the taco fillings.
- Assemble the Tacos: Place one or two dumpling patties on each warmed tortilla. Top with a spoonful of pickled cucumber, a drizzle of dumpling dipping sauce, chili oil to taste, and a sprinkle of sesame seeds for extra flavor and texture.
- Serve Immediately: Serve the tacos fresh and hot to enjoy the contrast of crispy, juicy dumplings with the cool, tangy pickled cucumber and spicy chili oil.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner option.
- Adjust the level of chili oil based on your spice preference.
- For a gluten-free version, use gluten-free soy sauce and tortillas made from corn or other gluten-free grains.
- The quick-pickled cucumber can be prepared up to 2 hours in advance to enhance flavor.
- These tacos are best served immediately to maintain the crispiness of the dumplings.
Keywords: dumpling tacos, ground pork tacos, quick dinner, Asian fusion tacos, pickled cucumber, sesame oil, easy taco recipe
Find it online: https://mjrecipe.com/speedy-smash-dumpling-tacos-recipe/