Print

Southern Sausage Enchiladas with Sausage Gravy Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

A delicious and hearty Southern-style breakfast enchilada dish featuring flavorful ground sausage in a creamy sausage gravy, combined with eggs, crispy tater tots, and melted cheese all wrapped in warm flour tortillas. This comforting recipe brings together classic Southern flavors in a convenient and satisfying meal perfect for brunch or breakfast-for-dinner.

Ingredients

Scale

Sausage Gravy

  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 jalapeno, minced
  • 1/3 cup all-purpose flour
  • 2 3/4 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Enchilada Filling

  • 10 large eggs
  • 2 tablespoons butter
  • 2 cups cooked tater tots
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded cheddar cheese

Assembly

  • 10 fajita-size flour tortillas

Instructions

  1. Prepare the Sausage Gravy: In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Add the diced onion and minced jalapeno and sauté until the onions are translucent and the jalapeno softens, about 3-4 minutes. Sprinkle the all-purpose flour evenly over the sausage mixture, stirring continuously to incorporate the flour and cook for about 2 minutes to remove the raw flour taste.
  2. Add Milk and Simmer: Gradually whisk in the milk to the sausage mixture, ensuring no lumps form. Continue to cook on medium-low heat, stirring frequently, until the gravy thickens to a creamy consistency, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
  3. Cook the Eggs: Melt butter in a separate non-stick skillet over medium heat. Crack the eggs directly into the skillet and scramble gently until just set but still moist, about 4-5 minutes. Remove from heat and set aside.
  4. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Lay out each flour tortilla on a clean surface. Spoon some scrambled eggs onto the center of each tortilla, followed by a layer of cooked tater tots. Drizzle a generous amount of the prepared sausage gravy over the filling. Sprinkle a mix of shredded Pepper Jack and cheddar cheeses on top.
  5. Roll and Bake: Carefully roll up each tortilla to enclose the fillings and place seam-side down in a greased baking dish. Once all are assembled and in the dish, spoon any remaining sausage gravy and cheese over the top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  6. Serve: Remove from the oven and let the enchiladas rest for a few minutes before serving. Garnish with optional fresh herbs or extra jalapenos if desired, and enjoy your Southern Sausage Enchiladas with Sausage Gravy piping hot.

Notes

  • For extra spice, add more minced jalapeno or a dash of cayenne pepper to the gravy.
  • You can substitute tater tots with hash browns if preferred.
  • Using fajita-size tortillas helps to contain the filling without tearing.
  • Ensure not to overcook the scrambled eggs; they should be slightly moist to keep the enchiladas tender.
  • The gravy can be made ahead of time and reheated before assembly.

Keywords: Southern sausage enchiladas, sausage gravy, breakfast enchiladas, tater tot breakfast, fajita tortilla breakfast

Find it online: https://mjrecipe.com/southern-sausage-enchiladas-with-sausage-gravy-recipe/