Southern Banana Cobbler Delight Recipe
Southern Banana Cobbler Delight is a warm, comforting dessert featuring a sweet banana topping layered over a soft, buttery batter. This easy-to-make cobbler combines ripe bananas with cinnamon and brown sugar, baked to perfection for a luscious and cozy treat. Serve it with vanilla ice cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Topping
- 4 ripe bananas, sliced
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar
For Serving (Optional)
- Vanilla ice cream
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Melt the butter: Melt ½ cup of unsalted butter and pour it evenly into the bottom of a 9×13 inch baking dish to create a rich base for the batter.
- Mix the batter: In a large bowl, combine 1 cup all-purpose flour, 1 cup granulated sugar, ½ teaspoon baking powder, and ¼ teaspoon salt. Stir in 1 cup milk, 1 teaspoon vanilla extract, and the melted butter until all ingredients are well incorporated to form a smooth batter.
- Prepare the topping: In a separate bowl, gently toss 4 sliced ripe bananas with ½ teaspoon ground cinnamon and ¼ cup brown sugar to evenly coat the fruit with warm spices and sweetness.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Evenly distribute the cinnamon-brown sugar coated banana slices on top of the batter without mixing them in. The bananas will sink slightly as it bakes, infusing flavor throughout.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and serve: Allow the cobbler to cool for 10 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream for added creaminess and contrast.
Notes
- Use ripe but firm bananas to avoid a mushy topping.
- You can substitute brown sugar in the batter for a richer flavor if desired.
- For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- This dessert can be doubled in quantity for larger groups using a bigger baking dish or two pans.
Keywords: banana cobbler, southern dessert, baked banana dessert, cinnamon banana recipe, easy cobbler
Find it online: https://mjrecipe.com/southern-banana-cobbler-delight-recipe/