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Smothered Pork Chop Scalloped Potato Casserole Recipe

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4.5 from 390 reviews

This Smothered Pork Chop Scalloped Potato Casserole is a hearty, comforting dish combining tender, seasoned pork chops with creamy, cheesy scalloped potatoes. Baked together in a casserole, the pork chops become perfectly smothered in a velvety sauce made of milk, chicken broth, and melted cheddar cheese, enriched with aromatic spices. Ideal for a satisfying family dinner, this recipe delivers layers of flavor and luscious texture in every bite.

Ingredients

Scale

Pork Chops and Seasoning

  • 6 boneless pork chops
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil

Scalloped Potatoes

  • 4 cups thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 2 cups shredded cheddar cheese, divided
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 2 tbsp butter

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare Pork Chops: In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Season both sides of the boneless pork chops evenly with this spice mix for full flavor infusion.
  2. Sear Pork Chops: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and sear each side until golden brown, about 3-4 minutes per side. Remove from heat and set aside.
  3. Make Cheese Sauce Base: In the same skillet, melt 2 tablespoons butter over medium heat. Sprinkle 2 tablespoons all-purpose flour over the melted butter and whisk continuously to form a roux. Cook for 1-2 minutes until lightly golden and fragrant.
  4. Add Liquids and Seasonings: Slowly pour in 2 cups milk and 1/2 cup chicken broth while whisking continuously to avoid lumps. Stir in 1 teaspoon dried thyme and 1/2 teaspoon paprika. Allow the sauce to simmer gently until it thickens, about 5 minutes.
  5. Incorporate Cheese: Reduce heat to low and stir in 1 1/2 cups of the shredded cheddar cheese until fully melted and the sauce is smooth and creamy. Remove from heat.
  6. Layer Casserole: Preheat oven to 350°F (175°C). In a greased casserole dish, layer half of the thinly sliced potatoes, then half of the sliced onions. Pour half of the cheese sauce over the top. Arrange the seared pork chops on top of this layer. Then, add the remaining potatoes and onions, followed by the remaining cheese sauce. Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly on top.
  7. Bake the Casserole: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake uncovered for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
  8. Garnish and Serve: Remove from oven and let rest for 5 minutes. Sprinkle chopped fresh parsley on top for a bright, fresh flavor and appealing presentation. Serve warm and enjoy your comforting smothered pork chop scalloped potato casserole.

Notes

  • Thinly slice potatoes uniformly to ensure even cooking.
  • Searing pork chops before baking locks in juices and adds extra flavor.
  • Use sharp cheddar cheese for a more robust flavor.
  • Cover the casserole during the first baking period to prevent the cheese from burning.
  • Letting the casserole rest after baking helps the sauce thicken and flavors to meld.
  • Optional: Add a pinch of cayenne pepper to the cheese sauce for a spicy kick.

Keywords: pork chop casserole, scalloped potatoes, baked pork chops, cheesy potato casserole, comfort food, one-dish meal

Find it online: https://mjrecipe.com/smothered-pork-chop-scalloped-potato-casserole-recipe/