Slow Cooker Shredded Roast Beef Sandwiches Recipe
This Slow Cooker Shredded Roast Beef Sandwiches recipe offers a comforting and hearty meal featuring tender, slow-cooked beef infused with savory brown gravy. Perfect for a cozy dinner, the shredded roast beef is served on fresh white or sourdough bread with a side of creamy mashed potatoes, making a delicious and satisfying meal with minimal effort.
- Prep Time: 14 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 14 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 3–4 lb. bottom round beef roast (chuck roast can be used as an alternative)
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
Gravy
- 1.74 oz. brown gravy mix packets (two 0.87 oz. packets)
- 1 ½ cups water
Serving
- White or sourdough bread, for serving
- Mashed potatoes, for serving
Instructions
- Prepare the roast: Place the 3-4 lb. beef roast into a 4-quart or larger slow cooker ensuring it fits comfortably.
- Season the beef: Lightly sprinkle salt, pepper, and onion powder evenly over the beef roast for balanced seasoning.
- Make the gravy mixture: In a small bowl, whisk together the two brown gravy mix packets and 1 ½ cups water until the mixture is smooth and lump-free. Pour this gravy mixture evenly over the roast in the slow cooker.
- Cook the roast: Cover the slow cooker with its lid. Cook on LOW heat setting for 8 to 10 hours, allowing the beef to become tender and infused with gravy flavors.
- Shred the beef: Once cooked, carefully remove the beef roast from the slow cooker and place it on a plate. Shred the meat using two forks, discarding any excess fat. Cover the shredded beef with foil to keep warm.
- Remove excess grease: Remove excess grease from the remaining gravy inside the slow cooker by either ladling off the fat with a spoon or laying a paper towel carefully on the surface to absorb the grease, leaving the flavorful gravy behind.
- Assemble sandwiches: Spoon the shredded beef onto slices of white or sourdough bread and ladle the hot gravy over the top. Serve alongside creamy mashed potatoes for a complete meal.
- Enjoy: Dig into your delicious, comforting hot roast beef sandwiches and savor every bite!
Notes
- Use a 4-quart or larger slow cooker to ensure the roast fits comfortably and cooks evenly.
- Adjust seasoning to taste before cooking; the gravy mix adds flavor but additional salt and pepper can personalize the dish.
- If you prefer a thicker gravy, you can remove the beef after shredding and thicken the remaining gravy with a cornstarch slurry on the stovetop.
- Leftover shredded beef can be refrigerated for up to 3 days or frozen for up to 2 months.
- Serve sandwiches with a side of mashed potatoes for a traditional pairing.
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