Slow Cooker Ratatouille Recipe
This Slow Cooker Ratatouille is a flavorful and hearty vegetable stew that combines tender eggplant, zucchini, bell pepper, and aromatic herbs simmered to perfection in a slow cooker. It’s a simple, hands-off recipe that lets the fresh ingredients meld into a deliciously comforting dish, perfect as a healthy main or a side.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
Other Ingredients
- 1 can (14 oz) diced tomatoes, undrained
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Prepare the vegetables: Start by washing and chopping all the vegetables as directed: dice the eggplant, slice the zucchinis, chop the bell pepper and onion, and mince the garlic cloves.
- Combine ingredients in slow cooker: Place the diced eggplant, sliced zucchinis, chopped bell pepper, onion, and minced garlic into the slow cooker. Add the canned diced tomatoes with their juice, olive oil, dried thyme, dried basil, salt, and pepper. Stir to combine all the ingredients evenly.
- Cook the ratatouille: Cover the slow cooker with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables are tender and the flavors meld together beautifully.
- Finish and serve: Once cooking is complete, stir gently, taste, and adjust seasoning if needed with additional salt and pepper. Garnish with fresh basil leaves before serving. Enjoy your slow cooker ratatouille warm as a main or side dish.
Notes
- For a richer flavor, you can sauté the onion and garlic in olive oil before adding them to the slow cooker.
- If you like a thicker stew, cook uncovered for the last 30 minutes to allow some liquid to evaporate.
- This dish pairs well with crusty bread or over cooked rice or pasta.
- Leftovers can be refrigerated for up to 3 days and taste even better the next day.
Keywords: ratatouille, slow cooker recipe, vegetable stew, French cuisine, healthy dinner, vegetarian slow cooker
Find it online: https://mjrecipe.com/slow-cooker-ratatouille-recipe/