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Slow Cooker Ranch Chicken and Potatoes Recipe

4.6 from 282 reviews

This Slow Cooker Ranch Chicken and Potatoes recipe combines tender chicken breasts and little potatoes cooked in a creamy ranch-flavored sauce. Using a slow cooker allows the flavors to meld beautifully while delivering a comforting and easy-to-make meal perfect for busy days.

Ingredients

Scale

Chicken and Potatoes

  • 1 lb chicken breast
  • 1 lb little potatoes, halved or quartered

Seasoning and Sauce

  • 1 (1 oz) packet ranch seasoning
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth

Instructions

  1. Prepare the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker to ensure even cooking throughout.
  2. Add Potatoes: Arrange the halved or quartered little potatoes evenly over the chicken breasts to allow consistent flavor absorption and cooking.
  3. Season: Sprinkle the entire packet of ranch seasoning evenly over the chicken and potatoes, ensuring an even coating to infuse the dish with the classic tangy ranch taste.
  4. Add Sauce Ingredients: Pour the chicken broth and the cream of chicken soup directly into the slow cooker bowl without stirring. These will combine and create a creamy sauce during the cooking process.
  5. Cook the Dish: Cover the slow cooker and set it on low for 4-6 hours or on high for 2-3 hours. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
  6. Serve: Once cooked, serve the chicken and potatoes hot. Optionally, garnish with fresh herbs or a sprinkle of cheese for added flavor and presentation.

Notes

  • Try adding green beans, carrots, or bacon to the slow cooker for added flavor and texture.
  • This recipe is delicious served with a sprinkle of cheddar cheese on top.

Keywords: slow cooker chicken, ranch chicken, slow cooker potatoes, creamy chicken recipe, one pot meal, easy chicken dinner