Slow Cooker Honey Mustard Chicken Recipe
This Slow Cooker Honey Mustard Chicken recipe features tender, juicy chicken thighs cooked in a rich and tangy honey mustard sauce with hints of rosemary. The chicken is first seared to lock in flavors and then slow-cooked in a creamy sauce made from Dijon mustard, honey, cream, and cream cheese, resulting in a comforting and flavorful dish perfect for any occasion.
- Prep Time: 14 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 14 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 tablespoon olive oil
- 4 bone-in skin-on chicken thighs
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Sauce
- ⅓ cup Dijon mustard
- ⅓ cup honey
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- 2 teaspoons snipped fresh rosemary
Thickening Mixture
- 3 tablespoons water
- 2 tablespoons cornstarch
Instructions
- Heat Olive Oil: In a large pan over medium-high heat, add the olive oil and heat it until it becomes shiny, about 1-2 minutes, preparing the pan for searing the chicken.
- Season Chicken: Generously season both sides of the chicken thighs with salt, black pepper, garlic powder, and smoked paprika to enhance flavor.
- Sear Chicken: Swirl the heated olive oil to coat the pan evenly. Place the chicken thighs skin side down and cook until the skin is golden brown and releases easily from the pan, about 4-5 minutes, locking in juices and adding texture.
- Prepare Sauce: In the slow cooker bowl, whisk together Dijon mustard, honey, heavy cream, softened cream cheese, and fresh rosemary until smooth and well combined to create a rich and tangy sauce base.
- Slow Cook Chicken: Nestle the seared chicken into the slow cooker over the sauce, cover, and cook on high for 2-3 hours or low for 5-6 hours, until the chicken is tender and cooked through.
- Thicken Sauce: Remove the chicken to a platter. In a small bowl, whisk together water and cornstarch to make a slurry. Drizzle this into the slow cooker sauce and whisk well. Add the chicken back in, cover, and cook for an additional 5-10 minutes to thicken the sauce.
- Serve: Brush or spoon the thickened honey mustard sauce over the chicken. Garnish with fresh parsley or green onions if desired, and serve immediately for a comforting meal.
Notes
- This recipe serves 4, with each serving including ¼ of the chicken and sauce.
- Calories and nutrition may vary depending on ingredient brands and preparation methods.
- For exact nutritional info or dietary concerns, consult a nutritionist or dietitian.
- Feel free to garnish with parsley or green onions for added color and flavor.
- Slow cooking times can vary depending on your slow cooker model, so test chicken doneness to avoid overcooking.
Keywords: honey mustard chicken, slow cooker chicken, creamy chicken thighs, easy slow cooker recipe, chicken dinner, comfort food
Find it online: https://mjrecipe.com/slow-cooker-honey-mustard-chicken-recipe/