Slow Cooker Honey Garlic Glazed Salmon Recipe
This Slow Cooker Honey Garlic Glazed Salmon is a deliciously tender and flavorful dish where salmon fillets are gently cooked in a savory-sweet honey garlic sauce. The slow cooking method ensures the fish is succulent and infused with the perfect balance of sweet honey, salty soy sauce, pungent garlic, and fresh ginger. Garnished with sliced green onions and toasted sesame seeds, this easy and healthy recipe makes an elegant yet effortless meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
Honey Garlic Glaze
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
Garnish
- 2 green onions, sliced
- Sesame seeds
Instructions
- Prepare the Salmon: Season the salmon fillets lightly with salt and pepper on both sides to enhance their natural flavor.
- Mix the Sauce: In a small bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Stir thoroughly to create a smooth glaze.
- Assemble in Slow Cooker: Place the seasoned salmon fillets gently into the slow cooker insert in a single layer. Pour the honey garlic glaze evenly over the salmon, ensuring each piece is coated well.
- Cook the Salmon: Cover the slow cooker and cook on low heat for 1.5 to 2 hours, or until the salmon is cooked through and flakes easily with a fork. Avoid overcooking to keep the salmon moist and tender.
- Garnish and Serve: Carefully transfer the cooked salmon to serving plates. Spoon any remaining glaze from the slow cooker over the fish. Garnish with sliced green onions and sprinkle with sesame seeds for added texture and flavor.
Notes
- Use fresh salmon fillets for the best taste and texture.
- Cooking times may vary slightly depending on your slow cooker model.
- Do not open the slow cooker lid frequently to maintain steady cooking temperature.
- If you prefer a thicker sauce, you can remove the salmon after cooking and simmer the sauce on the stovetop until reduced.
- This recipe pairs well with steamed rice or roasted vegetables.
Keywords: slow cooker salmon, honey garlic salmon, glazed salmon, easy salmon recipe, healthy salmon, Asian salmon dish