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Slow Cooker Beef Bourguignon Recipe

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★★★★★

4.9 from 79 reviews

This Slow Cooker Beef Bourguignon is a comforting French stew featuring tender beef chuck simmered in red wine and beef broth with aromatic vegetables and herbs. The slow cooker method ensures rich, deep flavors develop over hours of gentle cooking, making it an easy yet elegant dish perfect for cozy dinners.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Prepare the Beef: Start by cutting the beef chuck into 1-inch cubes to ensure even cooking and tender results throughout the slow cooking process.
  2. Brown the Beef: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the beef cubes in batches and brown them on all sides for about 5 minutes. This step seals in flavor and improves the stew’s richness.
  3. Transfer to Slow Cooker: Once browned, transfer the beef to the slow cooker to begin the slow cooking process.
  4. Sauté Vegetables: In the same skillet, add the chopped onion, sliced carrots, and quartered mushrooms. Cook for 4-5 minutes until slightly softened. Then add the minced garlic and cook for another 1 minute, stirring frequently.
  5. Add Tomato Paste and De-glaze: Stir in 2 tablespoons of tomato paste, letting it cook for a minute. Pour in the cup of red wine to de-glaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
  6. Combine Ingredients in Slow Cooker: Pour the vegetable and wine mixture over the beef in the slow cooker. Add 2 cups of beef broth, 1 teaspoon dried thyme, 1 bay leaf, and season with salt and pepper to taste.
  7. Slow Cook: Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the beef is fork-tender and the flavors have melded beautifully.
  8. Final Touches and Serve: Remove the bay leaf, taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving. Enjoy this rich, hearty beef bourguignon with mashed potatoes or crusty bread.

Notes

  • For best flavor, use a good quality red wine like Burgundy or Pinot Noir as specified.
  • Do not skip browning the beef; it enhances the stew’s depth of flavor.
  • Slow cooking times may vary; check tenderness of beef to avoid overcooking.
  • This dish tastes even better the next day as flavors continue to meld.

Keywords: Beef Bourguignon, Slow Cooker Recipes, French Stew, Comfort Food, Beef Stew

Find it online: https://mjrecipe.com/slow-cooker-beef-bourguignon-recipe/