Slow Cooker Amish Maple Turkey Breast Recipe
This Slow Cooker Amish Maple Turkey Breast recipe offers a tender, juicy turkey infused with the sweet and tangy flavors of pure maple syrup and apple cider vinegar. Seasoned with aromatic herbs and spices, this easy-to-make dish is perfect for a comforting family meal without the hassle of oven roasting.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Amish
- Diet: Halal
Ingredients
Scale
Turkey Breast
- 1 3-4 pound boneless turkey breast
Sauce & Seasonings
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the turkey breast: Rinse the boneless turkey breast under cold water and pat dry with paper towels. Season the turkey generously with salt, pepper, garlic powder, onion powder, and dried thyme on all sides to develop a flavorful crust.
- Make the maple glaze: In a small bowl, whisk together the pure maple syrup, apple cider vinegar, and Dijon mustard until smooth and well combined, creating a balanced sweet and tangy glaze.
- Place turkey in slow cooker: Place the seasoned turkey breast in the slow cooker, ensuring it lays flat for even cooking.
- Pour glaze over turkey: Pour the maple syrup mixture evenly over the turkey breast, coating it thoroughly to infuse flavor throughout the cooking process.
- Cook low and slow: Cover the slow cooker with the lid and cook on low heat for 5 to 6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking times may vary based on slow cooker model and turkey size.
- Rest before slicing: Once cooked, carefully remove the turkey from the slow cooker and let it rest for at least 10 minutes to allow juices to redistribute, resulting in a moist, tender texture.
- Serve: Slice the turkey breast against the grain and serve with the maple glaze spooned over the top for added flavor. This dish pairs wonderfully with roasted vegetables or mashed potatoes.
Notes
- Using a boneless turkey breast allows for even cooking and easier slicing.
- Ensure the turkey reaches an internal temperature of 165°F (74°C) to guarantee it is safe to eat.
- You can thicken the remaining sauce in the slow cooker by removing the turkey and cooking on high for an additional 15 minutes.
- Substitute Dijon mustard with whole grain mustard for added texture and flavor.
- This recipe is perfect for those who prefer hands-off cooking methods with minimal prep.
Keywords: turkey breast, maple syrup, slow cooker, Amish recipe, easy dinner, fall flavors, slow cooked turkey, maple glazed turkey